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Advances in Food and Nutrition Research
|
September 5, 2022
Assessing food authenticity through protein and metabolic markers
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Journal of Food Science and Technology
|
September 24, 2015
Durum and soft wheat flours in sourdough and straight-dough bread-making
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, et al.
Molecules (Basel, Switzerland)
|
March 11, 2020
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
Veronica Lolli, Animesh Acharjee, Donato Angelino, et al.
Food Chemistry
|
November 23, 2013
Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)
Augusta Caligiani, Jean Daniel Coisson, Fabiano Travaglia, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2015
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues
Neha Babbar, Sandra Van Roy, Marc Wijnants, et al.
Scientific Reports
|
March 15, 2020
Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse
Naresh D Sanandiya, Christoph Ottenheim, Jun Wei Phua, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2023
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Andrea Fuso, Pio Viscusi, Laura Righetti, et al.
Natural Product Research
|
January 23, 2015
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn
Massimo Tacchini, Antonella Spagnoletti, Matteo Marieschi, et al.
Food Chemistry: X
|
October 2, 2023
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, et al.
Food Chemistry
|
February 14, 2026
Characterization of eggs from laying hens fed insect-enriched diets
Maria Giulia Bonomini, Katia D'Ambra, Giovanna Minelli, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
Advances in Food and Nutrition Research
|
September 5, 2022
Assessing food authenticity through protein and metabolic markers
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Journal of Food Science and Technology
|
September 24, 2015
Durum and soft wheat flours in sourdough and straight-dough bread-making
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, et al.
Molecules (Basel, Switzerland)
|
March 11, 2020
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
Veronica Lolli, Animesh Acharjee, Donato Angelino, et al.
Food Chemistry
|
November 23, 2013
Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)
Augusta Caligiani, Jean Daniel Coisson, Fabiano Travaglia, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2015
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues
Neha Babbar, Sandra Van Roy, Marc Wijnants, et al.
Scientific Reports
|
March 15, 2020
Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse
Naresh D Sanandiya, Christoph Ottenheim, Jun Wei Phua, et al.
Journal of the Science of Food and Agriculture
|
July 7, 2023
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Andrea Fuso, Pio Viscusi, Laura Righetti, et al.
Natural Product Research
|
January 23, 2015
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn
Massimo Tacchini, Antonella Spagnoletti, Matteo Marieschi, et al.
Food Chemistry: X
|
October 2, 2023
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, et al.
Food Chemistry
|
February 14, 2026
Characterization of eggs from laying hens fed insect-enriched diets
Maria Giulia Bonomini, Katia D'Ambra, Giovanna Minelli, et al.
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of 8