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Augusta Caligiani

Showing results (61-70 of 73) with videos related to

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Nutrients|May 5, 2019
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory ActivityAngela Marseglia, Luca Dellafiora, Barbara Prandi, et al.
Meat Science|February 1, 2015
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation dosesEmanuela Zanardi, Augusta Caligiani, Luigi Palla, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic startersElena Bancalari, Maria Luisa Savo Sardaro, Alessia Levante, et al.
International Journal of Food Microbiology|August 2, 2003
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performancePatrizia Romano, Lisa Granchi, Marisa Caruso, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier FlyAndrea Fuso, Silvia Barbi, Laura Ioana Macavei, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digestaFrancesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, et al.
The Science of the Total Environment|December 30, 2019
Valorization of seasonal agri-food leftovers through insectsSilvia Barbi, Laura Ioana Macavei, Andrea Fuso, et al.
Microorganisms|November 18, 2020
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-ProductsJasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, et al.
Foods (Basel, Switzerland)|January 17, 2024
<sup>1</sup>H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative StudyMaria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, et al.
Food Chemistry|February 13, 2016
Pectin content and composition from different food waste streamsJudith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Nutrients|May 5, 2019
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory ActivityAngela Marseglia, Luca Dellafiora, Barbara Prandi, et al.
Meat Science|February 1, 2015
Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation dosesEmanuela Zanardi, Augusta Caligiani, Luigi Palla, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic startersElena Bancalari, Maria Luisa Savo Sardaro, Alessia Levante, et al.
International Journal of Food Microbiology|August 2, 2003
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performancePatrizia Romano, Lisa Granchi, Marisa Caruso, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier FlyAndrea Fuso, Silvia Barbi, Laura Ioana Macavei, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digestaFrancesca Accardo, Alba Miguéns-Gómez, Veronica Lolli, et al.
The Science of the Total Environment|December 30, 2019
Valorization of seasonal agri-food leftovers through insectsSilvia Barbi, Laura Ioana Macavei, Andrea Fuso, et al.
Microorganisms|November 18, 2020
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-ProductsJasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, et al.
Foods (Basel, Switzerland)|January 17, 2024
<sup>1</sup>H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative StudyMaria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, et al.
Food Chemistry|February 13, 2016
Pectin content and composition from different food waste streamsJudith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, et al.
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