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Nutrients
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February 3, 2021
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
Hwayoung Noh, Hwan-Hee Jang, Gichang Kim, et al.
Nutrition Reviews
|
October 4, 2023
Dietary biomarkers-an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
The Journal of Nutrition
|
July 27, 2021
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, et al.
The American Journal of Clinical Nutrition
|
May 29, 2019
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Pekka Keski-Rahkonen, Marjukka Kolehmainen, Jenni Lappi, et al.
Journal of Translational Medicine
|
December 29, 2022
Metabolomic profiles of metformin in breast cancer survivors: a pooled analysis of plasmas from two randomized placebo-controlled trials
Federica Bellerba, Anastasia Chrysovalantou Chatziioannou, Paniz Jasbi, et al.
The American Journal of Clinical Nutrition
|
July 26, 2024
Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study
Samuel Muli, Maike E Schnermann, Mira Merdas, et al.
The American Journal of Clinical Nutrition
|
October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Julie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
Genes & Nutrition
|
July 13, 2018
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, et al.
The Lancet. Planetary Health
|
November 29, 2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Frederik Dalgaard, Nicola P Bondonno, Kevin Murray, et al.
Nature Communications
|
August 15, 2019
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nicola P Bondonno, Frederik Dalgaard, Cecilie Kyrø, et al.
Page
of 24
Search research articles
Search
Showing results (101-110 of 236) with videos related to
Sort By:
Page
of 24
Nutrients
|
February 3, 2021
Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
Hwayoung Noh, Hwan-Hee Jang, Gichang Kim, et al.
Nutrition Reviews
|
October 4, 2023
Dietary biomarkers-an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
The Journal of Nutrition
|
July 27, 2021
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, et al.
The American Journal of Clinical Nutrition
|
May 29, 2019
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Pekka Keski-Rahkonen, Marjukka Kolehmainen, Jenni Lappi, et al.
Journal of Translational Medicine
|
December 29, 2022
Metabolomic profiles of metformin in breast cancer survivors: a pooled analysis of plasmas from two randomized placebo-controlled trials
Federica Bellerba, Anastasia Chrysovalantou Chatziioannou, Paniz Jasbi, et al.
The American Journal of Clinical Nutrition
|
July 26, 2024
Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study
Samuel Muli, Maike E Schnermann, Mira Merdas, et al.
The American Journal of Clinical Nutrition
|
October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Julie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
Genes & Nutrition
|
July 13, 2018
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, et al.
The Lancet. Planetary Health
|
November 29, 2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Frederik Dalgaard, Nicola P Bondonno, Kevin Murray, et al.
Nature Communications
|
August 15, 2019
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nicola P Bondonno, Frederik Dalgaard, Cecilie Kyrø, et al.
Page
of 24