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Augustin Scalbert

Showing results (11-20 of 236) with videos related to

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Journal of Agricultural and Food Chemistry|March 23, 2010
Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer databaseJara Pérez-Jiménez, Vanessa Neveu, Femke Vos, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
Journal of Chromatography. A|May 16, 2018
Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometryDavid Achaintre, Audrey Gicquiau, Liang Li, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Risks and safety of polyphenol consumptionLouise I Mennen, Ron Walker, Catherine Bennetau-Pelissero, et al.
Frontiers in Public Health|February 3, 2022
Commentary: Data Processing Thresholds for Abundance and Sparsity and Missed Biological Insights in an Untargeted Chemical Analysis of Blood Specimens for ExposomicsPekka Keski-Rahkonen, Oliver Robinson, Rossella Alfano, et al.
Pageof 24

Showing results (11-20 of 236) with videos related to

Sort By:
Pageof 24
Journal of Agricultural and Food Chemistry|March 23, 2010
Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer databaseJara Pérez-Jiménez, Vanessa Neveu, Femke Vos, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
Journal of Chromatography. A|May 16, 2018
Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometryDavid Achaintre, Audrey Gicquiau, Liang Li, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Risks and safety of polyphenol consumptionLouise I Mennen, Ron Walker, Catherine Bennetau-Pelissero, et al.
Frontiers in Public Health|February 3, 2022
Commentary: Data Processing Thresholds for Abundance and Sparsity and Missed Biological Insights in an Untargeted Chemical Analysis of Blood Specimens for ExposomicsPekka Keski-Rahkonen, Oliver Robinson, Rossella Alfano, et al.
Pageof 24