Search research articles
Contact Us
Filters
Showing results (201-210 of 236) with videos related to
Page
of 24
Sort By:
Journal of the National Cancer Institute
|
May 15, 2014
Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study
Sabina Rinaldi, Martyn Plummer, Carine Biessy, et al.
Frontiers in Nutrition
|
January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Breast Cancer Research and Treatment
|
April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
International Journal of Cancer
|
April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer risk
Neil Murphy, David Achaintre, Raul Zamora-Ros, et al.
Plos One
|
February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study
Véronique Chajès, Carine Biessy, Pietro Ferrari, et al.
Diabetes Care
|
October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
International Journal of Cancer
|
November 24, 2017
Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study
Laure Dossus, Silvia Franceschi, Carine Biessy, et al.
The Journal of Nutrition
|
June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
The British Journal of Nutrition
|
December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
Plos Medicine
|
September 20, 2021
The blood metabolome of incident kidney cancer: A case-control study nested within the MetKid consortium
Florence Guida, Vanessa Y Tan, Laura J Corbin, et al.
Page
of 24
Search research articles
Search
Showing results (201-210 of 236) with videos related to
Sort By:
Page
of 24
Journal of the National Cancer Institute
|
May 15, 2014
Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study
Sabina Rinaldi, Martyn Plummer, Carine Biessy, et al.
Frontiers in Nutrition
|
January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Breast Cancer Research and Treatment
|
April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
International Journal of Cancer
|
April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer risk
Neil Murphy, David Achaintre, Raul Zamora-Ros, et al.
Plos One
|
February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study
Véronique Chajès, Carine Biessy, Pietro Ferrari, et al.
Diabetes Care
|
October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
International Journal of Cancer
|
November 24, 2017
Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study
Laure Dossus, Silvia Franceschi, Carine Biessy, et al.
The Journal of Nutrition
|
June 9, 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, et al.
The British Journal of Nutrition
|
December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
Plos Medicine
|
September 20, 2021
The blood metabolome of incident kidney cancer: A case-control study nested within the MetKid consortium
Florence Guida, Vanessa Y Tan, Laura J Corbin, et al.
Page
of 24