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Frontiers in Nutrition
|
June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
European Journal of Nutrition
|
June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
Breast Cancer Research and Treatment
|
November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
The British Journal of Nutrition
|
March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
BMC Medicine
|
October 18, 2022
Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition
Marie Breeur, Pietro Ferrari, Laure Dossus, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 6, 2020
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
Joseph A Rothwell, Neil Murphy, Jelena Bešević, et al.
European Journal of Epidemiology
|
May 16, 2018
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, et al.
The American Journal of Clinical Nutrition
|
October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer
|
December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Raul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
The Journal of Nutrition
|
December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
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Search research articles
Search
Showing results (211-220 of 236) with videos related to
Sort By:
Page
of 24
Frontiers in Nutrition
|
June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
European Journal of Nutrition
|
June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
Breast Cancer Research and Treatment
|
November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.
The British Journal of Nutrition
|
March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
BMC Medicine
|
October 18, 2022
Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition
Marie Breeur, Pietro Ferrari, Laure Dossus, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 6, 2020
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
Joseph A Rothwell, Neil Murphy, Jelena Bešević, et al.
European Journal of Epidemiology
|
May 16, 2018
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Raul Zamora-Ros, Valerie Cayssials, Mazda Jenab, et al.
The American Journal of Clinical Nutrition
|
October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer
|
December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Raul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
The Journal of Nutrition
|
December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Raul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
Page
of 24