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Augustin Scalbert

Showing results (21-30 of 236) with videos related to

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Scientific Reports|February 2, 2023
The human microbial exposome: expanding the Exposome-Explorer database with gut microbial metabolitesVanessa Neveu, Geneviève Nicolas, Adam Amara, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limitsRaul Zamora-Ros, Marina Touillaud, Joseph A Rothwell, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 3, 2005
Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in ratsSophie Lafay, Elyett Gueux, Yves Rayssiguier, et al.
Nucleic Acids Research|November 15, 2019
Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer riskVanessa Neveu, Geneviève Nicolas, Reza M Salek, et al.
The Journal of Nutrition|May 29, 2003
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsMarie-Paule Gonthier, Marie-Anne Verny, Catherine Besson, et al.
Genes & Nutrition|December 31, 2010
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient miceAurelie Mauray, Catherine Felgines, Christine Morand, et al.
Environmental Health Perspectives|March 25, 2014
The blood exposome and its role in discovering causes of diseaseStephen M Rappaport, Dinesh K Barupal, David Wishart, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
Nutrition Reviews|October 2, 2010
Dietary lignans: physiology and potential for cardiovascular disease risk reductionJulia Peterson, Johanna Dwyer, Herman Adlercreutz, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Pageof 24

Showing results (21-30 of 236) with videos related to

Sort By:
Pageof 24
Scientific Reports|February 2, 2023
The human microbial exposome: expanding the Exposome-Explorer database with gut microbial metabolitesVanessa Neveu, Geneviève Nicolas, Adam Amara, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limitsRaul Zamora-Ros, Marina Touillaud, Joseph A Rothwell, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 3, 2005
Caffeic acid inhibits oxidative Stress and reduces hypercholesterolemia induced by iron overload in ratsSophie Lafay, Elyett Gueux, Yves Rayssiguier, et al.
Nucleic Acids Research|November 15, 2019
Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer riskVanessa Neveu, Geneviève Nicolas, Reza M Salek, et al.
The Journal of Nutrition|May 29, 2003
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsMarie-Paule Gonthier, Marie-Anne Verny, Catherine Besson, et al.
Genes & Nutrition|December 31, 2010
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient miceAurelie Mauray, Catherine Felgines, Christine Morand, et al.
Environmental Health Perspectives|March 25, 2014
The blood exposome and its role in discovering causes of diseaseStephen M Rappaport, Dinesh K Barupal, David Wishart, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
Nutrition Reviews|October 2, 2010
Dietary lignans: physiology and potential for cardiovascular disease risk reductionJulia Peterson, Johanna Dwyer, Herman Adlercreutz, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Pageof 24