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Augustin Scalbert

Showing results (41-50 of 236) with videos related to

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Free Radical Biology & Medicine|October 15, 2003
Metabolism of dietary procyanidins in ratsMarie-Paule Gonthier, Jennifer L Donovan, Odile Texier, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Metabolites|July 9, 2020
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro DigestionRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
The British Journal of Nutrition|July 28, 2006
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsLouise I Mennen, David Sapinho, Hideyuki Ito, et al.
The British Journal of Nutrition|October 4, 2005
Polyphenol levels in human urine after intake of six different polyphenol-rich beveragesHideyuki Ito, Marie-Paule Gonthier, Claudine Manach, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersChristine Morand, Claude Dubray, Dragan Milenkovic, et al.
Bulletin Du Cancer|April 10, 2002
[Food and cancer: state of the art about the protective effect of fruits and vegetables]Mariette Gerber, Marie-Christine Boutron-Ruault, Serge Hercberg, et al.
Biofactors (Oxford, England)|January 5, 2005
High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urineHideyuki Ito, Marie-Paule Gonthiera, Claudine Manach, et al.
Metabolites|January 24, 2019
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee BrewsJoseph A Rothwell, Erikka Loftfield, Roland Wedekind, et al.
Pageof 24

Showing results (41-50 of 236) with videos related to

Sort By:
Pageof 24
Free Radical Biology & Medicine|October 15, 2003
Metabolism of dietary procyanidins in ratsMarie-Paule Gonthier, Jennifer L Donovan, Odile Texier, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Metabolites|July 9, 2020
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro DigestionRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
The British Journal of Nutrition|July 28, 2006
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsLouise I Mennen, David Sapinho, Hideyuki Ito, et al.
The British Journal of Nutrition|October 4, 2005
Polyphenol levels in human urine after intake of six different polyphenol-rich beveragesHideyuki Ito, Marie-Paule Gonthier, Claudine Manach, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersChristine Morand, Claude Dubray, Dragan Milenkovic, et al.
Bulletin Du Cancer|April 10, 2002
[Food and cancer: state of the art about the protective effect of fruits and vegetables]Mariette Gerber, Marie-Christine Boutron-Ruault, Serge Hercberg, et al.
Biofactors (Oxford, England)|January 5, 2005
High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urineHideyuki Ito, Marie-Paule Gonthiera, Claudine Manach, et al.
Metabolites|January 24, 2019
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee BrewsJoseph A Rothwell, Erikka Loftfield, Roland Wedekind, et al.
Pageof 24