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Augustin Scalbert

Showing results (51-60 of 236) with videos related to

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Plos One|January 19, 2012
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenolsDragan Milenkovic, Christiane Deval, Erwan Gouranton, et al.
The Journal of Nutrition|November 18, 2011
Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years laterEmmanuelle Kesse-Guyot, Léopold Fezeu, Valentina A Andreeva, et al.
Atherosclerosis|January 21, 2009
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic studySylvain Auclair, Dragan Milenkovic, Catherine Besson, et al.
The Journal of Nutrition|May 6, 2003
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansCatherine Felgines, Séverine Talavéra, Marie-Paule Gonthier, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 22, 2022
Reproducibility of the Blood and Urine Exposome: A Systematic Literature Review and Meta-AnalysisJantje Goerdten, Li Yuan, Inge Huybrechts, et al.
Journal of Proteome Research|May 20, 2008
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat dietsAnthony Fardet, Rafael Llorach, Jean-François Martin, et al.
The Journal of Nutrition|June 24, 2008
Metabolomics provide new insight on the metabolism of dietary phytochemicals in ratsAnthony Fardet, Rafael Llorach, Alexina Orsoni, et al.
Molecular Nutrition & Food Research|October 15, 2013
Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer databaseMaría Boto-Ordóñez, Joseph A Rothwell, Cristina Andres-Lacueva, et al.
Journal of Agricultural and Food Chemistry|March 29, 2011
Databases on food phytochemicals and their health-promoting effectsAugustin Scalbert, Cristina Andres-Lacueva, Masanori Arita, et al.
Molecular Nutrition & Food Research|October 24, 2014
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer dataJoseph A Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, et al.
Pageof 24

Showing results (51-60 of 236) with videos related to

Sort By:
Pageof 24
Plos One|January 19, 2012
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenolsDragan Milenkovic, Christiane Deval, Erwan Gouranton, et al.
The Journal of Nutrition|November 18, 2011
Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years laterEmmanuelle Kesse-Guyot, Léopold Fezeu, Valentina A Andreeva, et al.
Atherosclerosis|January 21, 2009
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic studySylvain Auclair, Dragan Milenkovic, Catherine Besson, et al.
The Journal of Nutrition|May 6, 2003
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansCatherine Felgines, Séverine Talavéra, Marie-Paule Gonthier, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 22, 2022
Reproducibility of the Blood and Urine Exposome: A Systematic Literature Review and Meta-AnalysisJantje Goerdten, Li Yuan, Inge Huybrechts, et al.
Journal of Proteome Research|May 20, 2008
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat dietsAnthony Fardet, Rafael Llorach, Jean-François Martin, et al.
The Journal of Nutrition|June 24, 2008
Metabolomics provide new insight on the metabolism of dietary phytochemicals in ratsAnthony Fardet, Rafael Llorach, Alexina Orsoni, et al.
Molecular Nutrition & Food Research|October 15, 2013
Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer databaseMaría Boto-Ordóñez, Joseph A Rothwell, Cristina Andres-Lacueva, et al.
Journal of Agricultural and Food Chemistry|March 29, 2011
Databases on food phytochemicals and their health-promoting effectsAugustin Scalbert, Cristina Andres-Lacueva, Masanori Arita, et al.
Molecular Nutrition & Food Research|October 24, 2014
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer dataJoseph A Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, et al.
Pageof 24