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Augustin Scalbert

Showing results (61-70 of 236) with videos related to

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Nucleic Acids Research|December 8, 2016
Exposome-Explorer: a manually-curated database on biomarkers of exposure to dietary and environmental factorsVanessa Neveu, Alice Moussy, Héloïse Rouaix, et al.
The American Journal of Clinical Nutrition|March 4, 2016
Flavonoid intake and incident hypertension in womenMartin Lajous, Emilie Rossignol, Guy Fagherazzi, et al.
The American Journal of Clinical Nutrition|April 15, 2011
Dietary intake of 337 polyphenols in French adultsJara Pérez-Jiménez, Léopold Fezeu, Mathilde Touvier, et al.
Nature Metabolism|March 8, 2023
Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclatureVille Koistinen, Olli Kärkkäinen, Pekka Keski-Rahkonen, et al.
Archives of Biochemistry and Biophysics|June 3, 2008
Tissue distribution of isoflavones in ewes after consumption of red clover silageMireia Urpi-Sarda, Christine Morand, Catherine Besson, et al.
The Journal of Nutrition|August 22, 2006
Daily polyphenol intake in France from fruit and vegetablesPierre Brat, Stéphane Georgé, Annick Bellamy, et al.
The British Journal of Nutrition|March 2, 2010
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouseCatherine Felgines, Stéphanie Krisa, Aurélie Mauray, et al.
Journal of Agricultural and Food Chemistry|November 7, 2009
Atheroprotective effects of bilberry extracts in apo E-deficient miceAurelie Mauray, Dragan Milenkovic, Catherine Besson, et al.
Genes & Nutrition|October 5, 2017
Dietary and health biomarkers-time for an updateLars O Dragsted, Qian Gao, Giulia Praticò, et al.
The Journal of Nutrition|March 22, 2007
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approachAnthony Fardet, Cécile Canlet, Gaëlle Gottardi, et al.
Pageof 24

Showing results (61-70 of 236) with videos related to

Sort By:
Pageof 24
Nucleic Acids Research|December 8, 2016
Exposome-Explorer: a manually-curated database on biomarkers of exposure to dietary and environmental factorsVanessa Neveu, Alice Moussy, Héloïse Rouaix, et al.
The American Journal of Clinical Nutrition|March 4, 2016
Flavonoid intake and incident hypertension in womenMartin Lajous, Emilie Rossignol, Guy Fagherazzi, et al.
The American Journal of Clinical Nutrition|April 15, 2011
Dietary intake of 337 polyphenols in French adultsJara Pérez-Jiménez, Léopold Fezeu, Mathilde Touvier, et al.
Nature Metabolism|March 8, 2023
Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclatureVille Koistinen, Olli Kärkkäinen, Pekka Keski-Rahkonen, et al.
Archives of Biochemistry and Biophysics|June 3, 2008
Tissue distribution of isoflavones in ewes after consumption of red clover silageMireia Urpi-Sarda, Christine Morand, Catherine Besson, et al.
The Journal of Nutrition|August 22, 2006
Daily polyphenol intake in France from fruit and vegetablesPierre Brat, Stéphane Georgé, Annick Bellamy, et al.
The British Journal of Nutrition|March 2, 2010
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouseCatherine Felgines, Stéphanie Krisa, Aurélie Mauray, et al.
Journal of Agricultural and Food Chemistry|November 7, 2009
Atheroprotective effects of bilberry extracts in apo E-deficient miceAurelie Mauray, Dragan Milenkovic, Catherine Besson, et al.
Genes & Nutrition|October 5, 2017
Dietary and health biomarkers-time for an updateLars O Dragsted, Qian Gao, Giulia Praticò, et al.
The Journal of Nutrition|March 22, 2007
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approachAnthony Fardet, Cécile Canlet, Gaëlle Gottardi, et al.
Pageof 24