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Augustine Marchie

Showing results (1-10 of 21) with videos related to

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Annals of Internal Medicine|May 4, 2005
Diet and cholesterol reductionDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie
The American Journal of Clinical Nutrition|April 29, 2004
Too much sugar, too much carbohydrate, or just too much?David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular diseaseTony Hung, John L Sievenpiper, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Nonalcoholic fatty liver, nonalcoholic steatohepatitis, ectopic fat, and the glycemic indexDavid J A Jenkins, Andrea R Josse, Roxanne Labelle, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|October 7, 2003
The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st centuryDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Glycemic index: overview of implications in health and diseaseDavid J A Jenkins, Cyril W C Kendall, Livia S A Augustin, et al.
Metabolism: Clinical and Experimental|January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trialJulia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The Journal of Nutrition|April 22, 2008
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjectsDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trialDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Type 2 diabetes and the vegetarian dietDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Annals of Internal Medicine|May 4, 2005
Diet and cholesterol reductionDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie
The American Journal of Clinical Nutrition|April 29, 2004
Too much sugar, too much carbohydrate, or just too much?David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular diseaseTony Hung, John L Sievenpiper, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Nonalcoholic fatty liver, nonalcoholic steatohepatitis, ectopic fat, and the glycemic indexDavid J A Jenkins, Andrea R Josse, Roxanne Labelle, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|October 7, 2003
The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st centuryDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|June 26, 2002
Glycemic index: overview of implications in health and diseaseDavid J A Jenkins, Cyril W C Kendall, Livia S A Augustin, et al.
Metabolism: Clinical and Experimental|January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trialJulia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The Journal of Nutrition|April 22, 2008
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjectsDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trialDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Type 2 diabetes and the vegetarian dietDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
Pageof 3