Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Physical Chemistry. B|January 4, 2011
Conformational analysis of aqueous BMP-2 using atomistic molecular dynamics simulationsAugusto F Oliveira, Sibylle Gemming, Gotthard Seifert
Journal of Chemical Theory and Computation|November 18, 2015
DFTB Parameters for the Periodic Table, Part 2: Energies and Energy Gradients from Hydrogen to CalciumAugusto F Oliveira, Pier Philipsen, Thomas Heine
Advanced Materials (Deerfield Beach, Fla.)|August 4, 2020
Stone-Wales Defects Cause High Proton Permeability and Isotope Selectivity of Single-Layer GrapheneYun An, Augusto F Oliveira, Thomas Brumme, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 2, 2022
Shedding Light on the Enigmatic TcO2 ⋅ xH2 O Structure with Density Functional Theory and EXAFS SpectroscopyAugusto F Oliveira, Agnieszka Kuc, Thomas Heine, et al.
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces|May 5, 2023
Chemistry of the Interaction and Retention of TcVII and TcIV Species at the Fe3O4(001) SurfaceEnrico Bianchetti, Augusto F Oliveira, Andreas C Scheinost, et al.
Scientific Reports|October 17, 2013
Electromechanics in MoS₂ and WS₂: nanotubes vs. monolayersMahdi Ghorbani-Asl, Nourdine Zibouche, Mohammad Wahiduzzaman, et al.
Journal of Chemical Theory and Computation|November 24, 2015
DFTB Parameters for the Periodic Table: Part 1, Electronic StructureMohammad Wahiduzzaman, Augusto F Oliveira, Pier Philipsen, et al.
Environmental Science & Technology|June 23, 2026
XAFS and DFT Insights into the Kinetics and Mechanisms of Technetium Reduction by Nanoparticulate MagnetiteThomas Zimmermann, Natalia Mayordomo, Augusto F Oliveira, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturingJonas T Guimarães, Natália E Alcântara, Gabrielle P Vieira, et al.
International Journal of Food Microbiology|September 9, 2025
A large sampling study on the occurrence and characteristics of Pseudomonas aeruginosa and heterotrophic bacteria in mineral water over seasons and in different containersBeatriz S Silva, Marianna M Furtado, Luísa Freire, et al.
Pageof 2