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Food Research International (Ottawa, Ont.)|October 11, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activityCássia P Barros, Tatiana C Pimentel, Ramon Silva, et al.Food Microbiology|April 18, 2024
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profilesLarissa P Margalho, Juliana S Graça, Bruna A Kamimura, et al.Pageof 2