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Access Microbiology|June 5, 2026
Diversity and plant growth-promoting traits of endophytic bacteria isolated from maize cropped in organic and low-input agricultural systems in southern BrazilDafila Santos Lima Fagotti, Josiane Fukami, Paula Cerezini, et al.International Journal of Biological Macromolecules|June 2, 2018
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/WDaniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira, et al.Journal of Food Science and Technology|September 8, 2025
Mixtures of phenolic extracts of <i>Plinia jaboticaba</i>, <i>Euterpe edulis</i> and <i>Vaccinium myrtillus</i> fruits and identification of the anthocyanins by HPLC-DAD-ESI/MS<sup>n</sup>Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathalia de Andrade Neves, et al.Tropical Medicine & International Health : TM & IH|November 19, 2016
Recurrence of Plasmodium falciparum after treatment with quinine and doxycycline in the Amazon basinMargarete do Socorro Mendonça Gomes, José Luiz Fernandes Vieira, Álvaro Augusto Ribeiro D'Almeida Couto, et al.Revista Do Instituto De Medicina Tropical De Sao Paulo|December 21, 2019
Post-neurosurgical meningitis caused by KPC-producing Klebsiella pneumoniae: report of two casesYasmin Coelho Patrial, Luma Petri Tortorelli, Ana Claudia Souza Rodrigues, et al.Food & Function|October 18, 2022
Macauba (<i>Acrocomia aculeata</i>) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in <i>Wistar</i> ratsFátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, et al.Molecules (Basel, Switzerland)|December 10, 2021
Effect of Edible Onion (<i>Allium cepa</i> L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger PattiesKallyne Sousa Soares, Marthyna Pessoa Souza, Edson C Silva-Filho, et al.Food & Function|December 15, 2022
Correction: Macauba (<i>Acrocomia aculeata</i>) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in <i>Wistar</i> ratsFátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, et al.Journal of Food Science and Technology|January 28, 2021
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilliPatrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins, et al.Lancet (London, England)|February 10, 2023
Marketing of commercial milk formula: a system to capture parents, communities, science, and policyNigel Rollins, Ellen Piwoz, Phillip Baker, et al.Pageof 19