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Food Research International (Ottawa, Ont.)|January 21, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesRodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz Dos Santos D'Almeida, et al.
Bioorganic & Medicinal Chemistry|July 8, 2020
Design, synthesis and biological activity of novel substituted 3-benzoic acid derivatives as MtDHFR inhibitorsThales Kronenberger, Glaucio Monteiro Ferreira, Alfredo Danilo Ferreira de Souza, et al.
Polymers|February 28, 2023
Self-Supported Biopolymeric Films Based on Onion Bulb (<i>Allium cepa</i> L.): Gamma-Radiation Effects in Sterilizing DosesMarco Antonio da Costa Borges, Amanda Rinaldi Sorigotti, Rafaella Takehara Paschoalin, et al.
BMC Musculoskeletal Disorders|April 4, 2024
Translation, cross-cultural adaptation, and validation of the 10-item spine functional index (SFI-10) in the Brazilians with musculoskeletal spine disordersDevyd Weyder do Nascimento Freitas, Almir Vieira Dibai-Filho, André Pontes-Silva, et al.
Foods (Basel, Switzerland)|September 9, 2023
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea FloursJoy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, et al.
Microbiology Resource Announcements|February 26, 2019
Draft Genome Sequence of Vancomycin-Resistant Enterococcus faecium UEL170 (Sequence Type 412), Isolated from a Patient with Urinary Tract Infection in a Tertiary Hospital in Southern BrazilEliandro Reis Tavares, Lucas Fernando da Silva, Alexandre Tadachi Morey, et al.
ACS Omega|July 21, 2025
Biomimetic Porous Inorganic Materials for Bone Engineering Using a Natural Yam Stalk TemplateBruna Borges Rossi, Elias Paiva Ferreira-Neto, Sidney José Lima Ribeiro, et al.
Foods (Basel, Switzerland)|November 27, 2024
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled TrialGabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Food Chemistry|February 27, 2022
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activityMarcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz Dos Santos D'Almeida, et al.
Lancet (London, England)|February 10, 2023
Breastfeeding: crucially important, but increasingly challenged in a market-driven worldRafael Pérez-Escamilla, Cecília Tomori, Sonia Hernández-Cordero, et al.
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