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Food & Function|March 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trialMirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, et al.
Journal of Food Science and Technology|April 4, 2025
Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activityJuliana Gonella Fornielles da Silva, Igor Henrique Cerqueira, José Alberto Paris Junior, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activityAmanda Lais Alves Almeida Nascimento, Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, et al.
Food Chemistry|May 4, 2024
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applicationsLeonara Martins Viana, Fabiana Silva Rocha Rodrigues, Millena Cristina Barros Santos, et al.
International Journal of Biological Macromolecules|December 23, 2025
Innovative biodressings containing silver nanoparticles loaded into lyotropic liquid crystals incorporated in sodium alginate and bacterial cellulose nanofibers for the treatment of complex woundsFranciele Garcia Baveloni, Débora Pizzaia Vaccari Trevisan, Bruna Almeida Furquim de Camargo, et al.
Foods (Basel, Switzerland)|October 16, 2024
Effects of a Sorghum Beverage with <i>Lacticaseibacillus paracasei</i> on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot StudyLucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Nutritional consumption of phenolic compounds-rich clarified açaí juice (Euterpe oleracea) elicits anxiolytic and antidepressant effects during adolescence in ratsTaiana C Vilhena Carvalheiro-Simas, Marta Eduarda Oliveira Barbosa, Lucas Villar Pedrosa da Silva Pantoja, et al.
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