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Journal of Colloid and Interface Science|July 27, 2020
Displacement of interfacially-bound monoglyceride crystals in water-in-oil emulsions by a non-ionic surfactantMalek El-Aooiti, Auke de Vries, Dérick RousseauFood Research International (Ottawa, Ont.)|July 26, 2024
Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezingRaphaël De Henau, Auke de Vries, Dérick RousseauJournal of Colloid and Interface Science|January 21, 2023
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystalsMalek El-Aooiti, Auke de Vries, Dérick RousseauLangmuir : the ACS Journal of Surfaces and Colloids|December 10, 2015
Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange RouteAuke de Vries, Jasper Hendriks, Erik van der Linden, et al.Journal of Colloid and Interface Science|October 4, 2016
Protein oleogels from heat-set whey protein aggregatesAuke de Vries, Anne Wesseling, Erik van der Linden, et al.Journal of Colloid and Interface Science|November 10, 2022
Structure-rheology relationship in monoolein liquid crystalsShweta Mistry, Philipp L Fuhrmann, Auke de Vries, et al.ACS Applied Materials & Interfaces|February 23, 2017
Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky BusinessAuke de Vries, Yuly Lopez Gomez, Bas Jansen, et al.Pageof 1