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Food Security|September 28, 2020
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in GhanaMeenakshi Fernandes, Gloria Folson, Elisabetta Aurino, et al.
The Journal of Nutrition|July 3, 2025
Effect of Adding Milk to a Micronutrient-Fortified High-Energy Biscuit School Feeding Programme in Yemen: A Cluster-Randomized Controlled TrialLilia Bliznashka, Monica George Michail, Dalia Elsabbagh, et al.
Food and Nutrition Bulletin|November 12, 2011
On the transition to sustainability: an analysis of the costs of school feeding compared with the costs of primary educationDonald Bundy, Carmen Burbano, Aulo Gelli, et al.
Journal of Development Economics|March 4, 2022
How light is too light touch: The effect of a short training-based intervention on household poultry production in Burkina FasoJessica Leight, Josué Awonon, Abdoulaye Pedehombga, et al.
Annals of the New York Academy of Sciences|September 16, 2024
School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in YemenLilia Bliznashka, Dalia Elsabbagh, Sikandra Kurdi, et al.
Food and Nutrition Bulletin|August 20, 2009
School feeding: outcomes and costsRae Galloway, Elizabeth Kristjansson, Aulo Gelli, et al.
The Journal of Nutrition|April 7, 2017
Lean-Season Food Transfers Affect Children's Diets and Household Food Security: Evidence from a Quasi-Experiment in MalawiAulo Gelli, Noora-Lisa Aberman, Amy Margolies, et al.
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