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Public Health Nutrition|April 10, 2026
Optimizing school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainabilityPatricia Eustachio Colombo, Alexandr Parlesak, Gloria Folson, et al.
The American Journal of Clinical Nutrition|November 7, 2024
Computer vision-assisted dietary assessment through mobile phones in female youth in urban Ghana: validity against weighed records and comparison with 24-h recallsAulo Gelli, Odiche Nwabuikwu, Boateng Bannerman, et al.
The Journal of Nutrition|March 13, 2026
Artificial Intelligence-assisted dietary assessment in adolescent girls in Sri Lanka: Validity against weighed food records and comparison with 24-hour recallsNilmini Karunarathna, Thushanthi Perera, Odiche Nwabuikwu, et al.
The Journal of Nutrition|May 18, 2019
A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized TrialAulo Gelli, Elisabetta Aurino, Gloria Folson, et al.
Food and Nutrition Bulletin|June 7, 2019
How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition SecuritySarah H Kehoe, Varsha Dhurde, Shilpa Bhaise, et al.
Trials|June 21, 2017
Improving child nutrition and development through community-based childcare centres in Malawi - The NEEP-IE study: study protocol for a randomised controlled trialAulo Gelli, Amy Margolies, Marco Santacroce, et al.
JMIR Formative Research|July 21, 2022
Exploring an Artificial Intelligence-Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability StudyBianca C Braga, Phuong H Nguyen, Noora-Lisa Aberman, et al.
Public Health Nutrition|January 30, 2025
Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline surveyCaroline A Joyce, Bess L Caswell, Aulo Gelli, et al.
Current Developments in Nutrition|January 13, 2025
The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income CountriesLoty Diop, Aulo Gelli, Lieven Huybregts, et al.
Food and Nutrition Bulletin|April 13, 2019
Barriers and Facilitators to Fruit and Vegetable Consumption Among Rural Indian Women of Reproductive AgeSarah H Kehoe, Varsha Dhurde, Shilpa Bhaise, et al.
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