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Journal of Visualized Experiments : Jove|June 2, 2020
Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput ScreeningKarine Nozeret, Aurélia Pernin, Nienke BuddelmeijerFood Microbiology|February 2, 2019
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different modelsAurélia Pernin, Laurent Guillier, Florence Dubois-BrissonnetFrontiers in Microbiology|February 22, 2019
Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified SystemsAurélia Pernin, Véronique Bosc, Marie-Noëlle Maillard, et al.Foods (Basel, Switzerland)|May 28, 2022
How Different Are Industrial, Artisanal and Homemade Soft Breads?Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, et al.Journal of the Science of Food and Agriculture|April 21, 2018
Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationshipsAurélia Pernin, Florence Dubois-Brissonnet, Stéphanie Roux, et al.Food Research International (Ottawa, Ont.)|August 8, 2022
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistrySiddharth Sharan, Gabriela Zanghelini, Aurélia Pernin, et al.Pageof 1