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Food Chemistry|February 10, 2015
Development and validation of a high-throughput analysis of glutathione in grapes, musts and wines by Stable Isotope Dilution Assay and LC-MS/MSAurélie Roland, Rémi Schneider
Food Chemistry|September 1, 2020
Spotlight on release mechanisms of volatile thiols in beveragesHugo Bonnaffoux, Aurélie Roland, Rémi Schneider, et al.
Journal of Agricultural and Food Chemistry|August 23, 2023
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during MashingCécile Chenot, Sonia Collin, Lucas Suc, et al.
Analytica Chimica Acta|April 8, 2014
Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometryLaurent Dagan, Florence Reillon, Aurélie Roland, et al.
Organic Letters|July 26, 2013
First synthesis of a stable isotope of Ochratoxin A metabolite for a reliable detoxification monitoringAnaïs Bouisseau, Aurélie Roland, Florence Reillon, et al.
Analytica Chimica Acta|March 15, 2014
Analysis of ochratoxin A in grapes, musts and wines by LC-MS/MS: first comparison of stable isotope dilution assay and diastereomeric dilution assay methodsAurélie Roland, Pauline Bros, Anaïs Bouisseau, et al.
Food Chemistry|April 23, 2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wineXingchen Wang, Dimitra L Capone, Aurélie Roland, et al.
Journal of Agricultural and Food Chemistry|March 5, 2010
Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B. and Sauvignon blanc mustsAurélie Roland, Jérôme Vialaret, Alain Razungles, et al.
Journal of Agricultural and Food Chemistry|September 26, 2023
Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic FermentationLéa Delcros, Sylvie Collas, Marion Hervé, et al.
Food Chemistry|September 6, 2022
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wineXingchen Wang, Dimitra L Capone, Aurélie Roland, et al.
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