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Angewandte Chemie (International Ed. in English)|May 2, 2018
Pure Polymorph C of Zeolite Beta Synthesized by Using Framework Isomorphous Substitution as a Structure-Directing MechanismAvelino Corma, Marie T Navarro, Fernando Rey, et al.Chemical Communications (Cambridge, England)|August 21, 2018
Nanosized MCM-22 zeolite using simple non-surfactant organic growth modifiers: synthesis and catalytic applicationsEva M Gallego, Cecilia Paris, Cristina Martínez, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella sppTamara Calvo, Avelino Alvarez-Ordóñez, Miguel Prieto, et al.International Journal of Biological Macromolecules|December 12, 2018
Poly(methyl methacrylate) films reinforced with coconut shell lignin fractions to enhance their UV-blocking, antioxidant and thermo-mechanical propertiesFrancisco Avelino, Davi Rabelo de Oliveira, Selma Elaine Mazzetto, et al.Annual Review of Food Science and Technology|January 18, 2019
Biofilms in Food Processing Environments: Challenges and OpportunitiesAvelino Alvarez-Ordóñez, Laura M Coughlan, Romain Briandet, et al.Angewandte Chemie (International Ed. in English)|September 17, 2013
Water-stabilized three- and four-atom palladium clusters as highly active catalytic species in ligand-free C-C cross-coupling reactionsAntonio Leyva-Pérez, Judit Oliver-Meseguer, Paula Rubio-Marqués, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperaturesAvelino Álvarez-Ordóñez, Lorena Valdés, Ana Bernardo, et al.Frontiers in Microbiology|November 3, 2016
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryLaura M Coughlan, Paul D Cotter, Colin Hill, et al.International Journal of Biological Macromolecules|August 2, 2020
Microwave-assisted selective acetylation of Kraft lignin: Acetic acid as a sustainable reactant for lignin valorizationDavi Rabelo de Oliveira, Francisco Avelino, Selma Elaine Mazzetto, et al.Journal of Basic Microbiology|March 12, 2015
Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawaterFabiano Avelino Gonçalves, Everaldo Silvino dos Santos, Gorete Ribeiro de MacedoPageof 202