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Foods (Basel, Switzerland)|January 21, 2022
Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive PomaceHefei Zhao, Roberto J Avena-Bustillos, Selina C WangMarine Drugs|August 2, 2017
Investigating the Biosynthesis of Natural Products from Marine Proteobacteria: A Survey of Molecules and StrategiesMarshall L Timmermans, Yagya P Paudel, Avena C RossAppetite|December 20, 2016
Preclinical evidence for the addiction potential of highly palatable foods: Current developments related to maternal influenceDavid A Wiss, Kristen Criscitelli, Mark Gold, et al.Cell Metabolism|August 6, 2025
Missed signals: How PET imaging may fail to capture the addictive potential of ultra-processed foodsNicole M Avena, Mark S Gold, Ashley N GearhardtJournal of Pharmaceutical Sciences|October 22, 2021
Ciprofloxacin in Layered Double Hydroxides: Looking for the Best Synthesis MethodNicolas A Lopez, Carina V Luengo, Marcelo J AvenaPlos One|February 19, 2015
Which foods may be addictive? The roles of processing, fat content, and glycemic loadErica M Schulte, Nicole M Avena, Ashley N GearhardtPharmacological Research|January 12, 2026
The Addicted Brain: How Processed Foods Hijack Reward PathwaysKaylee Hough, Marzia Friuli, Nicole M Avena, et al.American Journal of Pharmaceutical Education|April 3, 2018
Exploring the Community Pharmacist's Knowledge of Celiac DiseaseCarmela Avena-Woods, Robert A Mangione, Wenchen Kenneth WuBlood|July 24, 2004
KSHV viral cyclin binds to p27KIP1 in primary effusion lymphomasAnnika Järviluoma, Sonja Koopal, Susanna Räsänen, et al.Environmental Pollution (Barking, Essex : 1987)|July 11, 2018
Influence of humic acid on transport, deposition and activity of lysozyme in quartz sandYan Li, Luuk K Koopal, Juan Xiong, et al.Pageof 54