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IET Nanobiotechnology|July 27, 2017
Copper nanoflowers as effective antifungal agents for plant pathogenic fungiAvinash P Ingle, Mahendra Rai
Applied Microbiology and Biotechnology|December 6, 2013
Bioactivity, mechanism of action, and cytotoxicity of copper-based nanoparticles: a reviewAvinash P Ingle, Nelson Duran, Mahendra Rai
Expert Review of Anti-Infective Therapy|August 6, 2016
Sulfur and sulfur nanoparticles as potential antimicrobials: from traditional medicine to nanomedicineMahendra Rai, Avinash P Ingle, Priti Paralikar
International Journal of Food Sciences and Nutrition|May 23, 2015
Emerging nanotechnology for detection of mycotoxins in food and feedMahendra Rai, Priti S Jogee, Avinash P Ingle
World Journal of Microbiology & Biotechnology|March 13, 2015
Green synthesis of copper nanoparticles by Citrus medica Linn. (Idilimbu) juice and its antimicrobial activitySudhir Shende, Avinash P Ingle, Aniket Gade, et al.
International Journal of Pharmaceutics|November 2, 2015
Bioactivity of noble metal nanoparticles decorated with biopolymers and their application in drug deliveryMahendra Rai, Avinash P Ingle, Indarchand Gupta, et al.
Expert Review of Anti-Infective Therapy|September 24, 2024
Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseasesMahendra Rai, Avinash P Ingle, Gréta Törős, et al.
Applied Microbiology and Biotechnology|January 29, 2020
The emerging role of metallic nanoparticles in foodCarolina Alves Dos Santos, Avinash P Ingle, Mahendra Rai
IET Nanobiotechnology|April 10, 2019
Biogenically engineered nanoparticles inhibit Fusarium oxysporum causing soft-rot of gingerVaibhavi Athawale, Priti Paralikar, Avinash P Ingle, et al.
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