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Avis Nugroho

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Food Microbiology|April 18, 2024
Bacterial proteome adaptation during fermentation in dairy environmentsBerdien van Olst, Avis Nugroho, Sjef Boeren, et al.
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Food Microbiology|April 18, 2024
Bacterial proteome adaptation during fermentation in dairy environmentsBerdien van Olst, Avis Nugroho, Sjef Boeren, et al.
Pageof 1