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Health Affairs (Project Hope)|December 7, 2020
Alignment Of US School Lunches With The EAT-Lancet Healthy Reference Diet's Standards For Planetary HealthMary Kathryn Poole, Aviva A Musicus, Erica L Kenney
Annual Review of Nutrition|September 23, 2020
Policy Progress in Reducing Sodium in the American Diet, 2010-2019Aviva A Musicus, Vivica I Kraak, Sara N Bleich
Public Health Nutrition|January 7, 2026
How Healthy are Food and Beverage Products Promoted by TikTok Influencers?Roxanne Dupuis, Aviva A Musicus, Omni Cassidy, et al.
Nutrients|June 27, 2024
How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United StatesAlla Hill, DeAnna Nara, Sarah Sorscher, et al.
American Journal of Preventive Medicine|January 23, 2017
Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the ParticipantsCindy W Leung, Aviva A Musicus, Walter C Willett, et al.
Journal of Medical Internet Research|March 7, 2025
How TikTok Influencers Disclose Food and Beverage Brand Partnerships: Descriptive StudyRoxanne Dupuis, Aviva A Musicus, Brittany Edghill, et al.
Journal of the Academy of Nutrition and Dietetics|June 25, 2025
All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020Elizabeth K Dunford, Thomas M Galligan, Lindsey Smith Taillie, et al.
American Journal of Preventive Medicine|November 23, 2019
Online Randomized Controlled Trials of Restaurant Sodium Warning LabelsAviva A Musicus, Alyssa J Moran, Hannah G Lawman, et al.
Plos One|February 24, 2025
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysisNadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
JAMA Network Open|December 27, 2022
Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical TrialJulia A Wolfson, Aviva A Musicus, Cindy W Leung, et al.
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