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The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
American Journal of Preventive Medicine|October 24, 2021
Storybooks About Healthy Beverage Consumption: Effects in an Online Randomized Experiment With ParentsAnna H Grummon, Rebeccah L Sokol, Dina Goodman, et al.
JAMA Network Open|September 13, 2023
Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections: A Randomized Clinical TrialAnna H Grummon, Laura A Gibson, Aviva A Musicus, et al.
Plos One|October 30, 2025
Developing ecolabels to encourage sustainable eating in restaurants: A randomized experimentCristina J Y Lee, Joshua Petimar, Amanda B Zeitlin, et al.
JAMA Network Open|August 4, 2025
Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections: A Randomized Clinical TrialAnna H Grummon, Amanda B Zeitlin, Cristina J Y Lee, et al.
Preventive Medicine|October 26, 2017
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentionsMary T Gorski Findling, Paul M Werth, Aviva A Musicus, et al.
Journal of the Academy of Nutrition and Dietetics|September 26, 2020
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young ChildrenEmily W Duffy, Marissa G Hall, Francesca R Dillman Carpentier, et al.
American Journal of Preventive Medicine|August 5, 2019
Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual RestaurantsKelsey A Vercammen, Johannah M Frelier, Alyssa J Moran, et al.
American Journal of Preventive Medicine|February 15, 2023
Naming Matters: Prompting Smaller Portions in an Online RCTSophia V Hua, Erica L Kenney, Jeffrey M Miller, et al.
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