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Preventive Medicine|May 20, 2022
Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trialDesiree M Sigala, Marissa G Hall, Aviva A Musicus, et al.
American Journal of Preventive Medicine|June 21, 2023
Online RCT of Icon Added-Sugar Warning Labels for Restaurant MenusJennifer Falbe, Aviva A Musicus, Desiree M Sigala, et al.
Journal of the Academy of Nutrition and Dietetics|December 18, 2025
Potential prevalence of front-of-package labels on packaged foods in a supermarket chain in the Northeast United States under two proposed labeling systemsJoshua Petimar, C Ross Hatton, Yutong Zhang, et al.
American Journal of Preventive Medicine|September 10, 2025
Cost-Effectiveness and Health Equity Improvements From Excluding Sugar-Sweetened Beverages From the Supplemental Nutrition Assistance ProgramAviva A Musicus, Jessica L Barrett, Stephanie M McCulloch, et al.
American Journal of Public Health|June 21, 2019
Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital SettingAviva A Musicus, Kelsey A Vercammen, Aarohee P Fulay, et al.
Public Health Nutrition|December 5, 2019
Understanding price incentives to upsize combination meals at large US fast-food restaurantsKelsey A Vercammen, Johannah M Frelier, Alyssa J Moran, et al.
American Journal of Preventive Medicine|February 26, 2021
Messages Promoting Healthy Kids' Meals: An Online RCTAviva A Musicus, Sophia V Hua, Marlene B Schwartz, et al.
Journal of the Academy of Nutrition and Dietetics|February 2, 2025
The Relationship Between Fruit Drink Front-of-Package Claims, Fruit Imagery, and Ingredient Disclosures and Consumer Perceptions, Intentions, and Behavior: A Systematic ReviewAviva A Musicus, Melissa L Jensen, Carol Mita, et al.
JAMA Network Open|June 23, 2026
Environmental Menu Labels and Food Selection Among US Adults: A Randomized Clinical TrialAlexandria E Reimold, Julia A Wolfson, Brittany Lemmon, et al.
American Journal of Preventive Medicine|January 11, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trialAlexandria E Reimold, Jennifer Falbe, Brent F Kim, et al.
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