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Plant Physiology
|
September 13, 2003
Communication between the maternal testa and the embryo and/or endosperm affect testa attributes in tomato
A Bruce Downie, Deqing Zhang, Lynnette M A Dirk, et al.
Molecular Plant
|
January 3, 2022
Genome sequences of five Sitopsis species of Aegilops and the origin of polyploid wheat B subgenome
Lin-Feng Li, Zhi-Bin Zhang, Zhen-Hui Wang, et al.
The Plant Cell
|
June 24, 2010
An orange ripening mutant links plastid NAD(P)H dehydrogenase complex activity to central and specialized metabolism during tomato fruit maturation
Shai Nashilevitz, Cathy Melamed-Bessudo, Yinon Izkovich, et al.
Journal of the Science of Food and Agriculture
|
May 30, 2019
The Israeli-Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity
Sivan Frankin, Srinivas Kunta, Shahal Abbo, et al.
Cell Metabolism
|
June 8, 2017
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Tal Korem, David Zeevi, Niv Zmora, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 2017
Genomic features shaping the landscape of meiotic double-strand-break hotspots in maize
Yan He, Minghui Wang, Stefanie Dukowic-Schulze, et al.
Annals of the New York Academy of Sciences
|
August 26, 2021
Plant genome engineering from lab to field-a Keystone Symposia report
Jennifer Cable, Pamela C Ronald, Daniel Voytas, et al.
Science (New York, N.Y.)
|
July 8, 2017
Wild emmer genome architecture and diversity elucidate wheat evolution and domestication
Raz Avni, Moran Nave, Omer Barad, et al.
Nature Food
|
March 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Nature Food
|
March 8, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
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Search research articles
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Showing results (51-60 of 60) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 60 results.
Plant Physiology
|
September 13, 2003
Communication between the maternal testa and the embryo and/or endosperm affect testa attributes in tomato
A Bruce Downie, Deqing Zhang, Lynnette M A Dirk, et al.
Molecular Plant
|
January 3, 2022
Genome sequences of five Sitopsis species of Aegilops and the origin of polyploid wheat B subgenome
Lin-Feng Li, Zhi-Bin Zhang, Zhen-Hui Wang, et al.
The Plant Cell
|
June 24, 2010
An orange ripening mutant links plastid NAD(P)H dehydrogenase complex activity to central and specialized metabolism during tomato fruit maturation
Shai Nashilevitz, Cathy Melamed-Bessudo, Yinon Izkovich, et al.
Journal of the Science of Food and Agriculture
|
May 30, 2019
The Israeli-Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity
Sivan Frankin, Srinivas Kunta, Shahal Abbo, et al.
Cell Metabolism
|
June 8, 2017
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Tal Korem, David Zeevi, Niv Zmora, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 1, 2017
Genomic features shaping the landscape of meiotic double-strand-break hotspots in maize
Yan He, Minghui Wang, Stefanie Dukowic-Schulze, et al.
Annals of the New York Academy of Sciences
|
August 26, 2021
Plant genome engineering from lab to field-a Keystone Symposia report
Jennifer Cable, Pamela C Ronald, Daniel Voytas, et al.
Science (New York, N.Y.)
|
July 8, 2017
Wild emmer genome architecture and diversity elucidate wheat evolution and domestication
Raz Avni, Moran Nave, Omer Barad, et al.
Nature Food
|
March 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Nature Food
|
March 8, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Page
of 6