Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Avtar Singh

Showing results (21-30 of 185) with videos related to

Pageof 19
Sort By:
Food Chemistry|November 11, 2022
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationshipAjay Mittal, Avtar Singh, Soottawat Benjakul
Journal of Food Science|June 15, 2022
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsionBharathipriya Rajasekaran, Avtar Singh, Soottawat Benjakul
Journal of Biochemical and Molecular Toxicology|January 27, 2026
Chrysin Inhibited Aß<sub>25-35</sub> Induced IL-17 Receptor Signalling Through Act1-TRAF6-NF-κB Axis in Rat Peripheral Blood Mononuclear CellsAvtar Singh Gautam, Rakesh Kumar Singh
Journal of Food Science|January 27, 2019
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding CapacityAvtar Singh, Soottawat Benjakul, Thummanoon Prodpran
Discover Nano|December 24, 2024
Utilizing nanomaterials for cancer treatment and diagnosis: an overviewBageesha Mukhopadhyay, Sudhakar Singh, Avtar Singh
Biotechnology Letters|July 23, 2014
Characterization of industrially-valuable xylano-pectinolytic enzymes produced concurrently by a novel isolate of Bacillus pumilusAmanjot Kaur, Avtar Singh, Ritu Mahajan
Journal of Food Science and Technology|April 19, 2019
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cakeAvtar Singh, Soottawat Benjakul, Supatra Karnjanapratum
The American Journal of Medicine|March 26, 2014
Chest pain and elevated troponins in a patient with prior coronary artery disease: a diagnostic dilemmaIrbaz Bin Riaz, Avtar Singh, Rajesh Janardhanan
Journal of Orthopaedic Case Reports|February 29, 2024
Arthroplasty in Ochronotic Arthropathy: 3 Replacements in a Single Patient with a Long-term Follow-up of 11 YearsAvtar Singh, Babaji S Thorat, Atul Jaspal
Critical Reviews in Analytical Chemistry|May 7, 2019
Chiral Recognition Methods in Analytical Chemistry: Role of the Chiral Ionic LiquidsAvtar Singh, Nirmaljeet Kaur, Harish Kumar Chopra
Pageof 19

Showing results (21-30 of 185) with videos related to

Sort By:
Pageof 19
Food Chemistry|November 11, 2022
α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure-activity relationshipAjay Mittal, Avtar Singh, Soottawat Benjakul
Journal of Food Science|June 15, 2022
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsionBharathipriya Rajasekaran, Avtar Singh, Soottawat Benjakul
Journal of Biochemical and Molecular Toxicology|January 27, 2026
Chrysin Inhibited Aß<sub>25-35</sub> Induced IL-17 Receptor Signalling Through Act1-TRAF6-NF-κB Axis in Rat Peripheral Blood Mononuclear CellsAvtar Singh Gautam, Rakesh Kumar Singh
Journal of Food Science|January 27, 2019
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding CapacityAvtar Singh, Soottawat Benjakul, Thummanoon Prodpran
Discover Nano|December 24, 2024
Utilizing nanomaterials for cancer treatment and diagnosis: an overviewBageesha Mukhopadhyay, Sudhakar Singh, Avtar Singh
Biotechnology Letters|July 23, 2014
Characterization of industrially-valuable xylano-pectinolytic enzymes produced concurrently by a novel isolate of Bacillus pumilusAmanjot Kaur, Avtar Singh, Ritu Mahajan
Journal of Food Science and Technology|April 19, 2019
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cakeAvtar Singh, Soottawat Benjakul, Supatra Karnjanapratum
The American Journal of Medicine|March 26, 2014
Chest pain and elevated troponins in a patient with prior coronary artery disease: a diagnostic dilemmaIrbaz Bin Riaz, Avtar Singh, Rajesh Janardhanan
Journal of Orthopaedic Case Reports|February 29, 2024
Arthroplasty in Ochronotic Arthropathy: 3 Replacements in a Single Patient with a Long-term Follow-up of 11 YearsAvtar Singh, Babaji S Thorat, Atul Jaspal
Critical Reviews in Analytical Chemistry|May 7, 2019
Chiral Recognition Methods in Analytical Chemistry: Role of the Chiral Ionic LiquidsAvtar Singh, Nirmaljeet Kaur, Harish Kumar Chopra
Pageof 19