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Minerva Gastroenterology
|
May 11, 2021
Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols diet is associated with increased risk of uninvestigated chronic dyspepsia and its symptoms in adults
Payman Adibi, Ahmad Esmaillzadeh, Hamed Daghaghzadeh, et al.
Middle East Journal of Digestive Diseases
|
January 9, 2023
Comparison of Gastrointestinal Symptoms between Patients Undergoing Hemodialysis and Healthy Population
Mojgan Mortazavi, Peyman Adibi, Ammar Hassanzadeh Keshteli, et al.
International Journal of Preventive Medicine
|
May 30, 2013
The effect of vitamin C and e supplementation on muscle damage and oxidative stress in female athletes: a clinical trial
Maryam Taghiyar, Leila Darvishi, Gholamrez Askari, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences
|
November 3, 2021
Comparison of the effects of dexmedetomidine and propofol in reducing recovery agitation in pediatric patients after ketamine procedural sedation in emergency department
Reza Azizkhani, Soheila Kouhestani, Farhad Heydari, et al.
Preventive Veterinary Medicine
|
November 13, 2016
Detection and risk factors of Coxiella burnetii infection in dairy cattle based on bulk tank milk samples in center of Iran
Zary Nokhodian, Awat Feizi, Abdolreza Moradi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 23, 2016
The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial
Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Pamela J Surkan, et al.
Clinical Nutrition ESPEN
|
January 22, 2019
Dietary inflammatory index and its association with renal function and progression of chronic kidney disease
Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Pamela J Surkan, et al.
Computational and Mathematical Methods in Medicine
|
January 10, 2018
Association of Stressful Life Events with Psychological Problems: A Large-Scale Community-Based Study Using Grouped Outcomes Latent Factor Regression with Latent Predictors
Akbar Hassanzadeh, Zahra Heidari, Awat Feizi, et al.
Veterinary Microbiology
|
August 7, 2018
Detection of Coxiella burnetii and risk factors for infection in ruminants in a central county of Iran
Zary Nokhodian, Behrooz Ataei, Mohammad Khalili, et al.
Archives of Iranian Medicine
|
September 16, 2016
Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial Findings
Noushin Mohammadifard, Ali Reza Khosravi, Ahmad Esmaillzadeh, et al.
Page
of 39
Search research articles
Search
Showing results (271-280 of 386) with videos related to
Sort By:
Page
of 39
Minerva Gastroenterology
|
May 11, 2021
Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols diet is associated with increased risk of uninvestigated chronic dyspepsia and its symptoms in adults
Payman Adibi, Ahmad Esmaillzadeh, Hamed Daghaghzadeh, et al.
Middle East Journal of Digestive Diseases
|
January 9, 2023
Comparison of Gastrointestinal Symptoms between Patients Undergoing Hemodialysis and Healthy Population
Mojgan Mortazavi, Peyman Adibi, Ammar Hassanzadeh Keshteli, et al.
International Journal of Preventive Medicine
|
May 30, 2013
The effect of vitamin C and e supplementation on muscle damage and oxidative stress in female athletes: a clinical trial
Maryam Taghiyar, Leila Darvishi, Gholamrez Askari, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences
|
November 3, 2021
Comparison of the effects of dexmedetomidine and propofol in reducing recovery agitation in pediatric patients after ketamine procedural sedation in emergency department
Reza Azizkhani, Soheila Kouhestani, Farhad Heydari, et al.
Preventive Veterinary Medicine
|
November 13, 2016
Detection and risk factors of Coxiella burnetii infection in dairy cattle based on bulk tank milk samples in center of Iran
Zary Nokhodian, Awat Feizi, Abdolreza Moradi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 23, 2016
The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial
Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Pamela J Surkan, et al.
Clinical Nutrition ESPEN
|
January 22, 2019
Dietary inflammatory index and its association with renal function and progression of chronic kidney disease
Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Pamela J Surkan, et al.
Computational and Mathematical Methods in Medicine
|
January 10, 2018
Association of Stressful Life Events with Psychological Problems: A Large-Scale Community-Based Study Using Grouped Outcomes Latent Factor Regression with Latent Predictors
Akbar Hassanzadeh, Zahra Heidari, Awat Feizi, et al.
Veterinary Microbiology
|
August 7, 2018
Detection of Coxiella burnetii and risk factors for infection in ruminants in a central county of Iran
Zary Nokhodian, Behrooz Ataei, Mohammad Khalili, et al.
Archives of Iranian Medicine
|
September 16, 2016
Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial Findings
Noushin Mohammadifard, Ali Reza Khosravi, Ahmad Esmaillzadeh, et al.
Page
of 39