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Aya Fujimoto

Showing results (1-10 of 26) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2012
Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditionsAya Fujimoto, Toshiya Masuda
The Journal of Physical Chemistry Letters|October 31, 2023
Deformation Behavior of Body-Centered Cubic Lattice in PolymersAya Fujimoto, Ayumi Hamada, Ken Kojio
Langmuir : the ACS Journal of Surfaces and Colloids|January 31, 2013
Concealing surface topography by attachment of nanometer-thick filmHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Food Chemistry|February 16, 2013
Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersAya Fujimoto, Miyuki Inai, Toshiya Masuda
Langmuir : the ACS Journal of Surfaces and Colloids|February 12, 2015
Spray-assisted nanocoating of the biobased material urushiolHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Bioscience, Biotechnology, and Biochemistry|January 9, 2010
Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubraToshiya Masuda, Tatsushi Someya, Aya Fujimoto
ACS Applied Materials & Interfaces|October 15, 2014
Surface functionalization by decal-like transfer of thermally cross-linked urushiol thin filmsHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Current Pharmaceutical Design|November 3, 2012
Curcumin: from chemistry to chemistry-based functionsAkiko Jitoe-Masuda, Aya Fujimoto, Toshiya Masuda
Journal of Agricultural and Food Chemistry|July 6, 2011
Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrolYoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 15, 2016
Biobased Polymer Coating Using Catechol Derivative UrushiolHirohmi Watanabe, Aya Fujimoto, Jin Nishida, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|May 4, 2012
Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditionsAya Fujimoto, Toshiya Masuda
The Journal of Physical Chemistry Letters|October 31, 2023
Deformation Behavior of Body-Centered Cubic Lattice in PolymersAya Fujimoto, Ayumi Hamada, Ken Kojio
Langmuir : the ACS Journal of Surfaces and Colloids|January 31, 2013
Concealing surface topography by attachment of nanometer-thick filmHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Food Chemistry|February 16, 2013
Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersAya Fujimoto, Miyuki Inai, Toshiya Masuda
Langmuir : the ACS Journal of Surfaces and Colloids|February 12, 2015
Spray-assisted nanocoating of the biobased material urushiolHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Bioscience, Biotechnology, and Biochemistry|January 9, 2010
Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubraToshiya Masuda, Tatsushi Someya, Aya Fujimoto
ACS Applied Materials & Interfaces|October 15, 2014
Surface functionalization by decal-like transfer of thermally cross-linked urushiol thin filmsHirohmi Watanabe, Aya Fujimoto, Atsushi Takahara
Current Pharmaceutical Design|November 3, 2012
Curcumin: from chemistry to chemistry-based functionsAkiko Jitoe-Masuda, Aya Fujimoto, Toshiya Masuda
Journal of Agricultural and Food Chemistry|July 6, 2011
Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrolYoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 15, 2016
Biobased Polymer Coating Using Catechol Derivative UrushiolHirohmi Watanabe, Aya Fujimoto, Jin Nishida, et al.
Pageof 3