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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 27, 2021
[Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts]Aya Yoshinaga-Kiriake, Shoichiro Ishizaki, Yuji NagashimaJournal of Oleo Science|August 14, 2020
Effect of trans-Octadecenoic Acid Positional Isomers on Tumor Necrosis Factor-α Secretion in RAW264.7 CellsAya Yoshinaga-Kiriake, Kazuaki Yoshinaga, Naohiro GotohJournal of Agricultural and Food Chemistry|August 12, 2025
Catabolism and Accumulation of Dietary cis- and trans-Epoxy Octadecanoic Acids in MiceAya Yoshinaga-Kiriake, Xiannan Huang, Seiya Tanaka, et al.Journal of Oleo Science|January 29, 2025
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization DetectorKazuki Tada, Yuriko Suganuma, Aya Yoshinaga-Kiriake, et al.Journal of Oleo Science|August 31, 2025
Changes in Enantiomeric Distribution of δ- and γ-Lactones in Wagyu Beef Fat during HeatingRika Kojima, Aya Yoshinaga-Kiriake, Rina Saeki, et al.Journal of Oleo Science|April 1, 2026
Lactone and Aldehyde Release Behavior of Canola Oil Modified using Sterols and Their DerivativesNatsuki Yurue, Aya Yoshinaga-Kiriake, Aina Yamazaki, et al.Analytical Chemistry|May 30, 2020
Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass SpectrometryKazuaki Yoshinaga, Haruna Ishikawa, Shu Taira, et al.Journal of Oleo Science|November 6, 2022
Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia LAya Yoshinaga-Kiriake, Daisuke Takata, Takashi Norito, et al.Journal of Oleo Science|December 3, 2019
Effects of Heat Treatment on Lactone Content of Butter and MargarineKazuaki Yoshinaga, Arisa Tago, Aya Yoshinaga-Kiriake, et al.Journal of Oleo Science|July 1, 2026
Comparative Oxidative Metabolism of Dietary Eicosapentaenoic Acid Hydroperoxide and Unoxidized Eicosapentaenoic Acid in MiceAya Yoshinaga-Kiriake, Kino Shintani, Kanako Yoshino, et al.Pageof 3