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Chemistry & Biodiversity|February 15, 2024
Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization StudyPınar Baluken, Aybike Kamiloglu, Naciye KutluJournal of Texture Studies|September 28, 2021
Impact of different microwave treatments on food textureNaciye Kutlu, Ravi Pandiselvam, Irem Saka, et al.Ultrasonics Sonochemistry|August 8, 2022
Impact of ultrasonication applications on color profile of foodsNaciye Kutlu, R Pandiselvam, Aybike Kamiloglu, et al.Pageof 1