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Public Health Nutrition
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May 23, 2015
Programmes, policies and implementation
Marilyn Tseng, Aydin Nazmi
Public Health Nutrition
|
March 5, 2013
The nutrition transition: the same, but different
Aydin Nazmi, Carlos Monteiro
BMC Public Health
|
August 21, 2007
Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studies
Aydin Nazmi, Cesar G Victora
Cadernos De Saude Publica
|
December 23, 2009
Childhood poverty and abdominal obesity in adulthood: a systematic review
David González, Aydin Nazmi, Cesar G Victora
Nutrients
|
December 11, 2019
A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial
Aydin Nazmi, Marilyn Tseng, Derrick Robinson, et al.
Journal of Nutrition Education and Behavior
|
December 13, 2017
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content
Marilyn Tseng, Dawn B Neill, Stephanie F Teaford, et al.
Frontiers in Nutrition
|
January 31, 2022
Sensory-Related Industrial Additives in the US Packaged Food Supply
Marilyn Tseng, Camille J Grigsby, Abigail Austin, et al.
Public Health Nutrition
|
August 7, 2009
Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohort
David A González, Aydin Nazmi, John S Yudkin, et al.
American Journal of Infection Control
|
August 27, 2016
Reduction in bacterial contamination of hospital textiles by a novel silver-based laundry treatment
John J Openshaw, William M Morris, Gregory V Lowry, et al.
Health & Place
|
July 30, 2010
Cross-sectional and longitudinal associations of neighborhood characteristics with inflammatory markers: findings from the multi-ethnic study of atherosclerosis
Aydin Nazmi, Ana Diez Roux, Nalini Ranjit, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Public Health Nutrition
|
May 23, 2015
Programmes, policies and implementation
Marilyn Tseng, Aydin Nazmi
Public Health Nutrition
|
March 5, 2013
The nutrition transition: the same, but different
Aydin Nazmi, Carlos Monteiro
BMC Public Health
|
August 21, 2007
Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studies
Aydin Nazmi, Cesar G Victora
Cadernos De Saude Publica
|
December 23, 2009
Childhood poverty and abdominal obesity in adulthood: a systematic review
David González, Aydin Nazmi, Cesar G Victora
Nutrients
|
December 11, 2019
A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial
Aydin Nazmi, Marilyn Tseng, Derrick Robinson, et al.
Journal of Nutrition Education and Behavior
|
December 13, 2017
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content
Marilyn Tseng, Dawn B Neill, Stephanie F Teaford, et al.
Frontiers in Nutrition
|
January 31, 2022
Sensory-Related Industrial Additives in the US Packaged Food Supply
Marilyn Tseng, Camille J Grigsby, Abigail Austin, et al.
Public Health Nutrition
|
August 7, 2009
Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohort
David A González, Aydin Nazmi, John S Yudkin, et al.
American Journal of Infection Control
|
August 27, 2016
Reduction in bacterial contamination of hospital textiles by a novel silver-based laundry treatment
John J Openshaw, William M Morris, Gregory V Lowry, et al.
Health & Place
|
July 30, 2010
Cross-sectional and longitudinal associations of neighborhood characteristics with inflammatory markers: findings from the multi-ethnic study of atherosclerosis
Aydin Nazmi, Ana Diez Roux, Nalini Ranjit, et al.
Page
of 2