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Aydin Nazmi

Showing results (1-10 of 17) with videos related to

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Public Health Nutrition|May 23, 2015
Programmes, policies and implementationMarilyn Tseng, Aydin Nazmi
Public Health Nutrition|March 5, 2013
The nutrition transition: the same, but differentAydin Nazmi, Carlos Monteiro
BMC Public Health|August 21, 2007
Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studiesAydin Nazmi, Cesar G Victora
Cadernos De Saude Publica|December 23, 2009
Childhood poverty and abdominal obesity in adulthood: a systematic reviewDavid González, Aydin Nazmi, Cesar G Victora
Nutrients|December 11, 2019
A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled TrialAydin Nazmi, Marilyn Tseng, Derrick Robinson, et al.
Journal of Nutrition Education and Behavior|December 13, 2017
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium ContentMarilyn Tseng, Dawn B Neill, Stephanie F Teaford, et al.
Frontiers in Nutrition|January 31, 2022
Sensory-Related Industrial Additives in the US Packaged Food SupplyMarilyn Tseng, Camille J Grigsby, Abigail Austin, et al.
Public Health Nutrition|August 7, 2009
Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohortDavid A González, Aydin Nazmi, John S Yudkin, et al.
American Journal of Infection Control|August 27, 2016
Reduction in bacterial contamination of hospital textiles by a novel silver-based laundry treatmentJohn J Openshaw, William M Morris, Gregory V Lowry, et al.
Health & Place|July 30, 2010
Cross-sectional and longitudinal associations of neighborhood characteristics with inflammatory markers: findings from the multi-ethnic study of atherosclerosisAydin Nazmi, Ana Diez Roux, Nalini Ranjit, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Public Health Nutrition|May 23, 2015
Programmes, policies and implementationMarilyn Tseng, Aydin Nazmi
Public Health Nutrition|March 5, 2013
The nutrition transition: the same, but differentAydin Nazmi, Carlos Monteiro
BMC Public Health|August 21, 2007
Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studiesAydin Nazmi, Cesar G Victora
Cadernos De Saude Publica|December 23, 2009
Childhood poverty and abdominal obesity in adulthood: a systematic reviewDavid González, Aydin Nazmi, Cesar G Victora
Nutrients|December 11, 2019
A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled TrialAydin Nazmi, Marilyn Tseng, Derrick Robinson, et al.
Journal of Nutrition Education and Behavior|December 13, 2017
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium ContentMarilyn Tseng, Dawn B Neill, Stephanie F Teaford, et al.
Frontiers in Nutrition|January 31, 2022
Sensory-Related Industrial Additives in the US Packaged Food SupplyMarilyn Tseng, Camille J Grigsby, Abigail Austin, et al.
Public Health Nutrition|August 7, 2009
Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohortDavid A González, Aydin Nazmi, John S Yudkin, et al.
American Journal of Infection Control|August 27, 2016
Reduction in bacterial contamination of hospital textiles by a novel silver-based laundry treatmentJohn J Openshaw, William M Morris, Gregory V Lowry, et al.
Health & Place|July 30, 2010
Cross-sectional and longitudinal associations of neighborhood characteristics with inflammatory markers: findings from the multi-ethnic study of atherosclerosisAydin Nazmi, Ana Diez Roux, Nalini Ranjit, et al.
Pageof 2