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Ayelet Fishman

Showing results (1-10 of 64) with videos related to

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Applied Microbiology and Biotechnology|November 28, 2013
Modulating enzyme activity using ionic liquids or surfactantsMor Goldfeder, Ayelet Fishman
Applied Microbiology and Biotechnology|December 31, 2014
The antioxidant hydroxytyrosol: biotechnological production challenges and opportunitiesYigal Achmon, Ayelet Fishman
Current Research in Food Science|September 27, 2024
Optimal fermentation conditions for growth and recombinant protein production in <i>Pichia pastoris</i>: Strain selection, ploidy level and carbon sourcePaz Shemesh, Ayelet Fishman
Journal of Molecular Microbiology and Biotechnology|August 13, 2009
Isolation, cloning and characterization of a tyrosinase with improved activity in organic solvents from Bacillus megateriumVered Shuster, Ayelet Fishman
Computational and Structural Biotechnology Journal|April 2, 2014
Engineering non-heme mono- and dioxygenases for biocatalysisAdi Dror, Ayelet Fishman
Food Chemistry|May 12, 2017
Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptidesSivan Isaschar-Ovdat, Ayelet Fishman
Applied and Environmental Microbiology|August 17, 2010
Improving biocatalyst performance by integrating statistical methods into protein engineeringMoran Brouk, Yuval Nov, Ayelet Fishman
Journal of Agricultural and Food Chemistry|January 26, 2010
Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous systemMor Sendovski, Netta Nir, Ayelet Fishman
Applied Microbiology and Biotechnology|July 10, 2024
Enzymatic degradation of polylactic acid (PLA)Adi Shalem, Omer Yehezkeli, Ayelet Fishman
Foods (Basel, Switzerland)|February 13, 2025
Chickpea-Based Milk Analogue Stabilized by TransglutaminaseBarak Snir, Ayelet Fishman, Jovana Glusac
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Applied Microbiology and Biotechnology|November 28, 2013
Modulating enzyme activity using ionic liquids or surfactantsMor Goldfeder, Ayelet Fishman
Applied Microbiology and Biotechnology|December 31, 2014
The antioxidant hydroxytyrosol: biotechnological production challenges and opportunitiesYigal Achmon, Ayelet Fishman
Current Research in Food Science|September 27, 2024
Optimal fermentation conditions for growth and recombinant protein production in <i>Pichia pastoris</i>: Strain selection, ploidy level and carbon sourcePaz Shemesh, Ayelet Fishman
Journal of Molecular Microbiology and Biotechnology|August 13, 2009
Isolation, cloning and characterization of a tyrosinase with improved activity in organic solvents from Bacillus megateriumVered Shuster, Ayelet Fishman
Computational and Structural Biotechnology Journal|April 2, 2014
Engineering non-heme mono- and dioxygenases for biocatalysisAdi Dror, Ayelet Fishman
Food Chemistry|May 12, 2017
Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptidesSivan Isaschar-Ovdat, Ayelet Fishman
Applied and Environmental Microbiology|August 17, 2010
Improving biocatalyst performance by integrating statistical methods into protein engineeringMoran Brouk, Yuval Nov, Ayelet Fishman
Journal of Agricultural and Food Chemistry|January 26, 2010
Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous systemMor Sendovski, Netta Nir, Ayelet Fishman
Applied Microbiology and Biotechnology|July 10, 2024
Enzymatic degradation of polylactic acid (PLA)Adi Shalem, Omer Yehezkeli, Ayelet Fishman
Foods (Basel, Switzerland)|February 13, 2025
Chickpea-Based Milk Analogue Stabilized by TransglutaminaseBarak Snir, Ayelet Fishman, Jovana Glusac
Pageof 7