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Food Science & Nutrition|May 14, 2023
Effect of storage on the nutritional and antioxidant properties of brown Basmati riceAqsa Naveed, Muhammad Zubair, Ayesha Baig, et al.
Cureus|December 17, 2020
Childhood Obesity as a Predictor of Coronary Artery Disease in Adults: A Literature ReviewAnam Bashir, Shriya Doreswamy, Lakshmi Rekha Narra, et al.
ACS Omega|December 26, 2022
Synthesis and Evaluation of Amide and Thiourea Derivatives as Carbonic Anhydrase (CA) InhibitorsZahid Hussain, Abid Mahmood, Qasim Shah, et al.
Cureus|January 25, 2021
Effects of Diet, Nutrition, and Exercise in Children With Autism and Autism Spectrum Disorder: A Literature ReviewShriya Doreswamy, Anam Bashir, Jesus E Guarecuco, et al.
Life (Basel, Switzerland)|September 27, 2025
Exploring Different Roles of StWRKY4 and StWRKY56 in Transgenic Potato Against Salt StressNadia Gul, Sofia Baig, Xiaoliang Shan, et al.
Plants (Basel, Switzerland)|June 19, 2024
Comparative Transcriptome and sRNAome Analysis Suggest Coordinated Citrus Immune Responses against Huanglongbing DiseaseMuhammad Saqib Bilal, Gomes Paul, Ze Yu, et al.
Environmental Toxicology and Pharmacology|May 4, 2026
Bile acid metabolism and signaling in xenobiotic-induced liver injury. Attenuating effect of a selenium-enriched dietAyesha Baig, Noemí Aranda-Merino, María Ramos-Payán, et al.
BMC Chemistry|January 18, 2022
Heating effect on quality characteristics of mixed canola cooking oilsAyesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, et al.
Cureus|January 17, 2017
Pattern of Local Recurrence and Distant Metastasis in Breast Cancer By Molecular SubtypeXingrao Wu, Ayesha Baig, Goulnar Kasymjanova, et al.
Frontiers in Plant Science|November 6, 2023
First identification of potato tuber rot caused by Penicillium solitum, its silver nanoparticles synthesis, characterization and use against harmful pathogensSyed Haseeb Shah, Xiaoliang Shan, Sofia Baig, et al.
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