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Microbiology Spectrum|June 29, 2026
Chloramphenicol and tetracycline synergize with bacteriophage SeKF_13 to inactivate antimicrobial-resistant Salmonella TyphimuriumKaren Fong, Thomas Guy, Ayesha Lone, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?Ayesha Lone, Walid Mottawea, Youcef Mehdi, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 18, 2024
Bacteriophages Isolation and Efficacy TestingAyesha Lone, Carlos E Martinez-Soto, Hany Anany
Microorganisms|January 16, 2021
Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal MucosaAyesha Lone, Walid Mottawea, Yasmina Ait Chait, et al.
International Journal of Food Microbiology|October 23, 2015
Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foodsAyesha Lone, Hany Anany, Mohammed Hakeem, et al.
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