Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Science of Animal Resources|March 13, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and SafetyYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Foods (Basel, Switzerland)|August 14, 2025
Microbial Proteins: A Green Approach Towards Zero HungerAyesha Muazzam, Abdul Samad, Amm Nurul Alam, et al.
Food Science of Animal Resources|June 30, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and SafetyYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Scientifica|April 3, 2025
Evaluation of the Antibacterial Activity of Acetic Acid in Comparison With Three Disinfectants Against Bacteria Isolated From Hospital High-Touch SurfacesAyesha Muazzam, Sidrah Saleem, Hafiz Muhammad Faizan Nadem, et al.
Foods (Basel, Switzerland)|January 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public HealthAbdul Samad, Ayesha Muazzam, A M M Nurul Alam, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant ImplicationsYoung-Hwa Hwang, Abdul Samad, Ayesha Muazzam, et al.
Gels (Basel, Switzerland)|February 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured MeatAmm Nurul Alam, Abdul Samad, Ayesha Muazzam, et al.
Foods (Basel, Switzerland)|June 12, 2026
Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer PerceptionAbdul Samad, Ayesha Muazzam, Amm Nurul Alam, et al.
Food Science of Animal Resources|January 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.
Pageof 1