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Frontiers in Chemistry|September 8, 2018
Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (<i>Cucumis Melo</i> var. <i>Makuwa</i> Makino)Siyu Liu, Ayesha Murtaza, Yan Liu, et al.
Molecules (Basel, Switzerland)|July 19, 2018
Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (<i>Cydonia oblonga</i> Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide TreatmentAamir Iqbal, Ayesha Murtaza, Zafarullah Muhammad, et al.
Nutrition Research (New York, N.Y.)|April 2, 2022
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegansAbdeen E Elkhedir, Aamir Iqbal, Daniel Zogona, et al.
Frontiers in Chemistry|June 21, 2018
Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (<i>Malus domestica</i>)Ayesha Murtaza, Zafarullah Muhammad, Aamir Iqbal, et al.
Chemical Record (New York, N.Y.)|May 31, 2023
Arenes and Heteroarenes C-H Functionalization Under Enabling Conditions: Electrochemistry, Photoelectrochemistry & Flow TechnologyAyesha Murtaza, Zia Ulhaq, Bahareh Shirinfar, et al.
Chemical Record (New York, N.Y.)|February 1, 2022
Renewable Electricity Enables Green Routes to Fine Chemicals and PharmaceuticalsAyesha Murtaza, Muhammad Awais Qamar, Kaynat Saleem, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic OxidationXuan Zhou, Aamir Iqbal, Jiaxing Li, et al.
International Journal of Phytoremediation|March 24, 2026
An evaluation of the waste water treatment performance of constructed wetlands with <i>Canna indica</i> and <i>Colocasia esculenta</i> macrophytesSana Ashraf, Sunya Ramzan, Ayesha Murtaza, et al.
Food Chemistry|July 3, 2023
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO<sub>2</sub> treatment: Regulation of reactive oxygen species and membrane lipid metabolismLijuan Zhu, Wanfeng Hu, Ayesha Murtaza, et al.
Foods (Basel, Switzerland)|February 28, 2020
Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal ProcessingAyesha Murtaza, Aamir Iqbal, Krystian Marszałek, et al.
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