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Brain Structure & Function|April 30, 2021
A fully segmented 3D anatomical atlas of a lizard brainDaniel Hoops, Hanyi Weng, Ayesha Shahid, et al.
International Journal of Biological Macromolecules|July 30, 2026
Surface engineering of chitosan nanoparticles via polyamidoxime grafting and Response Surface Methodology optimization for hexavalent chromium remediationShaista Taimur, Ayesha Shahid, Shahzad Anwar, et al.
Molecular Biotechnology|February 2, 2025
Appraisal of CRISPR Technology as an Innovative Screening to Therapeutic Toolkit for Genetic DisordersAyesha Shahid, Ambreen Zahra, Sabin Aslam, et al.
The Science of the Total Environment|December 11, 2019
Cultivating microalgae in wastewater for biomass production, pollutant removal, and atmospheric carbon mitigation; a reviewAyesha Shahid, Sana Malik, Hui Zhu, et al.
Protein and Peptide Letters|January 24, 2018
Omics Technologies for Microalgae-based Fuels and Chemicals: Challenges and OpportunitiesAqib Zafar Khan, Ayesha Shahid, Hairong Cheng, et al.
Chemosphere|January 13, 2022
Prospects of algae-based green synthesis of nanoparticles for environmental applicationsFahad Khan, Ayesha Shahid, Hui Zhu, et al.
Cureus|February 4, 2026
Association of Peptic Ulcer Disease and Gastrointestinal Hemorrhage With Long-Term Use of Antiplatelet and Anticoagulant Therapy in Patients With Ischemic Heart DiseaseKanav Jain, Maria Shaikh, Ayesha Shahid Butt, et al.
Pakistan Journal of Pharmaceutical Sciences|August 26, 2022
A clinical audit to evaluate antibiotic prescribing practice in pediatric patients admitted for enteric fever. Rationalizing antibiotic stewardship programAbdullah Hussain, Usman Asghar, Iram Asghar Gill, et al.
International Journal of Food Microbiology|April 29, 2026
Oxygen-regulated cascade fermentation to improve the quality of wet Spirulina by off-flavor mitigation, bioactivity enhancement, and coordinated control of biogenic aminesKerui Su, Bingyu Shi, Anqi Zhao, et al.
Carbohydrate Polymers|March 14, 2026
Impact of drying temperature-induced protein conformational changes on the regulation of intermolecular interactions and gelation in pea starch-Spirulina composite gelKerui Su, Bingyu Shi, Anqi Zhao, et al.
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