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Ayon Tarafdar

Showing results (11-20 of 53) with videos related to

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Journal of Food Science and Technology|March 13, 2023
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysateDeepak Kumar, Ayon Tarafdar, Sneh Lata Dass, et al.
Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional propertiesKiran Verma, Ayon Tarafdar, Vijendra Mishra, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray dryingKiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Critical Reviews in Food Science and Nutrition|October 1, 2024
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysisGazia Nasir, Sadaf Zaidi, Sameer Ahmad, et al.
International Journal of Food Science|February 14, 2025
Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, et al.
Bioresource Technology|May 17, 2023
Livestock and poultry farm wastewater treatment and its valorization for generating value-added products: Recent updates and way forwardSakshi Vaishnav, Tapendra Saini, Anuj Chauhan, et al.
International Journal of Biological Macromolecules|September 29, 2022
Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive reviewAnkan Kheto, Rahul Das, Saptashish Deb, et al.
Bioresource Technology|July 13, 2020
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefineryRanjna Sirohi, Ayon Tarafdar, Shikhangi Singh, et al.
The Science of the Total Environment|January 9, 2022
Sustainable processes for treatment and management of seafood solid wasteShikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Journal of Food Science and Technology|March 13, 2023
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysateDeepak Kumar, Ayon Tarafdar, Sneh Lata Dass, et al.
Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional propertiesKiran Verma, Ayon Tarafdar, Vijendra Mishra, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray dryingKiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Critical Reviews in Food Science and Nutrition|October 1, 2024
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysisGazia Nasir, Sadaf Zaidi, Sameer Ahmad, et al.
International Journal of Food Science|February 14, 2025
Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, et al.
Bioresource Technology|May 17, 2023
Livestock and poultry farm wastewater treatment and its valorization for generating value-added products: Recent updates and way forwardSakshi Vaishnav, Tapendra Saini, Anuj Chauhan, et al.
International Journal of Biological Macromolecules|September 29, 2022
Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive reviewAnkan Kheto, Rahul Das, Saptashish Deb, et al.
Bioresource Technology|July 13, 2020
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefineryRanjna Sirohi, Ayon Tarafdar, Shikhangi Singh, et al.
The Science of the Total Environment|January 9, 2022
Sustainable processes for treatment and management of seafood solid wasteShikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
Pageof 6