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Tropical Animal Health and Production
|
January 30, 2025
Prediction of dry matter intake in growing Black Bengal goats using artificial neural networks
Bed Singh, Ajoy Das, Champak Bhakat, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
October 13, 2024
A comprehensive review of livestock development: insights into domestication, phylogenetics, diversity, and genomic advances
Sonali Sonejita Nayak, Divya Rajawat, Karan Jain, et al.
Tropical Animal Health and Production
|
January 3, 2024
Genetic analysis of first lactation and lifetime performance traits in composite Vrindavani cattle: important considerations for higher milk production
K Tamilarasan, Sheikh Firdous Ahmad, Snehasmita Panda, et al.
Bioresource Technology
|
November 28, 2021
Advances in bioconversion of spent tea leaves to value-added products
Taru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, et al.
Bioresource Technology
|
January 15, 2021
Design of novel enzyme biocatalysts for industrial bioprocess: Harnessing the power of protein engineering, high throughput screening and synthetic biology
Aravind Madhavan, K B Arun, Parameswaran Binod, et al.
Journal of Food Science and Technology
|
May 15, 2023
Enhancing the shelf life of chevon <i>Seekh Kabab</i> using chitosan edible film and <i>Cinnamomum zeylanicum</i> essential oil
V Mishra, Ayon Tarafdar, S Talukder, et al.
Chemosphere
|
July 14, 2022
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Food Chemistry
|
April 3, 2024
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
T P Sari, Amresh H Dhamane, Kamlesh Pawar, et al.
Food Chemistry
|
May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects
Kiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Tropical Animal Health and Production
|
January 30, 2025
Prediction of dry matter intake in growing Black Bengal goats using artificial neural networks
Bed Singh, Ajoy Das, Champak Bhakat, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
October 13, 2024
A comprehensive review of livestock development: insights into domestication, phylogenetics, diversity, and genomic advances
Sonali Sonejita Nayak, Divya Rajawat, Karan Jain, et al.
Tropical Animal Health and Production
|
January 3, 2024
Genetic analysis of first lactation and lifetime performance traits in composite Vrindavani cattle: important considerations for higher milk production
K Tamilarasan, Sheikh Firdous Ahmad, Snehasmita Panda, et al.
Bioresource Technology
|
November 28, 2021
Advances in bioconversion of spent tea leaves to value-added products
Taru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, et al.
Bioresource Technology
|
January 15, 2021
Design of novel enzyme biocatalysts for industrial bioprocess: Harnessing the power of protein engineering, high throughput screening and synthetic biology
Aravind Madhavan, K B Arun, Parameswaran Binod, et al.
Journal of Food Science and Technology
|
May 15, 2023
Enhancing the shelf life of chevon <i>Seekh Kabab</i> using chitosan edible film and <i>Cinnamomum zeylanicum</i> essential oil
V Mishra, Ayon Tarafdar, S Talukder, et al.
Chemosphere
|
July 14, 2022
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Food Chemistry
|
April 3, 2024
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
T P Sari, Amresh H Dhamane, Kamlesh Pawar, et al.
Food Chemistry
|
May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects
Kiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Page
of 6