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Ayse Bilgin

Showing results (1-10 of 9) with videos related to

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Lipids in Health and Disease|May 29, 2013
Relationship between central and peripheral fatty acids in humansJade Guest, Manohar Garg, Ayse Bilgin, et al.
Transfusion|October 11, 2011
Predicting overall viability of cord blood harvestsBelinda Pope, Katerina Mitsakos, Ayse Bilgin, et al.
Journal of Neurochemistry|January 15, 2009
Age and circadian influences on picolinic acid concentrations in human cerebrospinal fluidSarah E Coggan, George A Smythe, Ayse Bilgin, et al.
Nutrition Research (New York, N.Y.)|June 12, 2014
Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich foodAmanda Khor, Ross Grant, Chin Tung, et al.
Journal of Neuroinflammation|July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrationsJade Guest, Ross Grant, Manohar Garg, et al.
Asia Pacific Journal of Clinical Nutrition|March 28, 2008
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescentsRoss Grant, Ayse Bilgin, Carol Zeuschner, et al.
Nutritional Neuroscience|August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohortJade Guest, Ayse Bilgin, Bevan Hokin, et al.
Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Evidence for under-nutrition in adolescent females using routine dieting practicesJade Guest, Ayse Bilgin, Robyn Pearce, et al.
Scientific Reports|February 4, 2017
Kynurenine pathway metabolomics predicts and provides mechanistic insight into multiple sclerosis progressionChai K Lim, Ayse Bilgin, David B Lovejoy, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Lipids in Health and Disease|May 29, 2013
Relationship between central and peripheral fatty acids in humansJade Guest, Manohar Garg, Ayse Bilgin, et al.
Transfusion|October 11, 2011
Predicting overall viability of cord blood harvestsBelinda Pope, Katerina Mitsakos, Ayse Bilgin, et al.
Journal of Neurochemistry|January 15, 2009
Age and circadian influences on picolinic acid concentrations in human cerebrospinal fluidSarah E Coggan, George A Smythe, Ayse Bilgin, et al.
Nutrition Research (New York, N.Y.)|June 12, 2014
Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich foodAmanda Khor, Ross Grant, Chin Tung, et al.
Journal of Neuroinflammation|July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrationsJade Guest, Ross Grant, Manohar Garg, et al.
Asia Pacific Journal of Clinical Nutrition|March 28, 2008
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescentsRoss Grant, Ayse Bilgin, Carol Zeuschner, et al.
Nutritional Neuroscience|August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohortJade Guest, Ayse Bilgin, Bevan Hokin, et al.
Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Evidence for under-nutrition in adolescent females using routine dieting practicesJade Guest, Ayse Bilgin, Robyn Pearce, et al.
Scientific Reports|February 4, 2017
Kynurenine pathway metabolomics predicts and provides mechanistic insight into multiple sclerosis progressionChai K Lim, Ayse Bilgin, David B Lovejoy, et al.
Pageof 1