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Lipids in Health and Disease
|
May 29, 2013
Relationship between central and peripheral fatty acids in humans
Jade Guest, Manohar Garg, Ayse Bilgin, et al.
Transfusion
|
October 11, 2011
Predicting overall viability of cord blood harvests
Belinda Pope, Katerina Mitsakos, Ayse Bilgin, et al.
Journal of Neurochemistry
|
January 15, 2009
Age and circadian influences on picolinic acid concentrations in human cerebrospinal fluid
Sarah E Coggan, George A Smythe, Ayse Bilgin, et al.
Nutrition Research (New York, N.Y.)
|
June 12, 2014
Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food
Amanda Khor, Ross Grant, Chin Tung, et al.
Journal of Neuroinflammation
|
July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations
Jade Guest, Ross Grant, Manohar Garg, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 28, 2008
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents
Ross Grant, Ayse Bilgin, Carol Zeuschner, et al.
Nutritional Neuroscience
|
August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohort
Jade Guest, Ayse Bilgin, Bevan Hokin, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 15, 2010
Evidence for under-nutrition in adolescent females using routine dieting practices
Jade Guest, Ayse Bilgin, Robyn Pearce, et al.
Scientific Reports
|
February 4, 2017
Kynurenine pathway metabolomics predicts and provides mechanistic insight into multiple sclerosis progression
Chai K Lim, Ayse Bilgin, David B Lovejoy, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Lipids in Health and Disease
|
May 29, 2013
Relationship between central and peripheral fatty acids in humans
Jade Guest, Manohar Garg, Ayse Bilgin, et al.
Transfusion
|
October 11, 2011
Predicting overall viability of cord blood harvests
Belinda Pope, Katerina Mitsakos, Ayse Bilgin, et al.
Journal of Neurochemistry
|
January 15, 2009
Age and circadian influences on picolinic acid concentrations in human cerebrospinal fluid
Sarah E Coggan, George A Smythe, Ayse Bilgin, et al.
Nutrition Research (New York, N.Y.)
|
June 12, 2014
Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food
Amanda Khor, Ross Grant, Chin Tung, et al.
Journal of Neuroinflammation
|
July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations
Jade Guest, Ross Grant, Manohar Garg, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 28, 2008
The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents
Ross Grant, Ayse Bilgin, Carol Zeuschner, et al.
Nutritional Neuroscience
|
August 12, 2015
Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohort
Jade Guest, Ayse Bilgin, Bevan Hokin, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 15, 2010
Evidence for under-nutrition in adolescent females using routine dieting practices
Jade Guest, Ayse Bilgin, Robyn Pearce, et al.
Scientific Reports
|
February 4, 2017
Kynurenine pathway metabolomics predicts and provides mechanistic insight into multiple sclerosis progression
Chai K Lim, Ayse Bilgin, David B Lovejoy, et al.
Page
of 1