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Ayse Demet Karaman

Showing results (1-10 of 3) with videos related to

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Food Additives & Contaminants. Part B, Surveillance|February 16, 2026
Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, TürkiyeCansu Cakici, Asli Yildirim Vardin, Ali Goncu, et al.
Foods (Basel, Switzerland)|February 26, 2020
Non-Targeted Authentication Approach for Extra Virgin Olive OilDidem Peren Aykas, Ayse Demet Karaman, Burcu Keser, et al.
International Journal of Environmental Research and Public Health|March 6, 2021
Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot StudyWojciech Kolanowski, Ayse Demet Karaman, Filiz Yildiz Akgul, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part B, Surveillance|February 16, 2026
Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, TürkiyeCansu Cakici, Asli Yildirim Vardin, Ali Goncu, et al.
Foods (Basel, Switzerland)|February 26, 2020
Non-Targeted Authentication Approach for Extra Virgin Olive OilDidem Peren Aykas, Ayse Demet Karaman, Burcu Keser, et al.
International Journal of Environmental Research and Public Health|March 6, 2021
Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot StudyWojciech Kolanowski, Ayse Demet Karaman, Filiz Yildiz Akgul, et al.
Pageof 1