Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|January 30, 2014
Quercetin nanosuspensions produced by high-pressure homogenizationAyse Karadag, Beraat Ozcelik, Qingrong Huang
Journal of the Science of Food and Agriculture|February 10, 2023
Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stabilityCanan Yağmur Karakaş, Rusen Metin Yildirim, Ayse Karadag
International Journal of Biological Macromolecules|August 8, 2024
Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candiesBasak Ebru Ozcan, Canan Yagmur Karakas, Ayse Karadag
Journal of Agricultural and Food Chemistry|January 22, 2013
Optimization of preparation conditions for quercetin nanoemulsions using response surface methodologyAyse Karadag, Xiaoqing Yang, Beraat Ozcelik, et al.
Journal of the Science of Food and Agriculture|July 24, 2021
Electrosprayed chitosan-coated alginate-pectin beads as potential system for colon-targeted delivery of ellagic acidCanan Y Karakas, Hatice R Ordu, Fatih Bozkurt, et al.
Pageof 2