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Aysun Yilmaz

Showing results (1-10 of 34) with videos related to

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Journal of Food Protection|October 17, 2002
Frequency of Escherichia coli O157:H7 in Turkish cattleAysun Yilmaz, Huseyin Gun, Huseyin Yilmaz
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year studyGuner Ozay, Ferda Seyhan, Ceyda Pembeci, et al.
International Journal of Food Microbiology|November 26, 2005
Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in IstanbulAysun Yilmaz, Huseyin Gun, Muammer Ugur, et al.
Pathogens (Basel, Switzerland)|April 26, 2024
Molecular Characterisation and Antibody Response to Bovine Respiratory Syncytial Virus in Vaccinated and Infected Cattle in TurkeyOzge Aydin, Aysun Yilmaz, Nuri Turan, et al.
Journal of Tropical Pediatrics|July 1, 2010
Do immunosupressive patients really have a severe outcome with H1N1 virus infection?Sare Akyüz, Aysun Yilmaz, Mehmet Bülbül, et al.
Virology Journal|December 2, 2025
Molecular characterization of BCoV infecting vaccinated and non-vaccinated cattle in Thrace district Türkiye and isolation of field strainsSemaha Gul Yilmaz, Aysun Yilmaz, Gizem Karadag, et al.
Journal of Infection in Developing Countries|September 13, 2022
Current scenario of viral diseases and vaccination strategies of cattle in TurkeyAysun Yilmaz, Sajid Umar, Nuri Turan, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of Food Protection|May 10, 2011
Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCRAysun Yilmaz, Kamil Bostan, Eda Altan, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

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Pageof 4
Journal of Food Protection|October 17, 2002
Frequency of Escherichia coli O157:H7 in Turkish cattleAysun Yilmaz, Huseyin Gun, Huseyin Yilmaz
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year studyGuner Ozay, Ferda Seyhan, Ceyda Pembeci, et al.
International Journal of Food Microbiology|November 26, 2005
Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in IstanbulAysun Yilmaz, Huseyin Gun, Muammer Ugur, et al.
Pathogens (Basel, Switzerland)|April 26, 2024
Molecular Characterisation and Antibody Response to Bovine Respiratory Syncytial Virus in Vaccinated and Infected Cattle in TurkeyOzge Aydin, Aysun Yilmaz, Nuri Turan, et al.
Journal of Tropical Pediatrics|July 1, 2010
Do immunosupressive patients really have a severe outcome with H1N1 virus infection?Sare Akyüz, Aysun Yilmaz, Mehmet Bülbül, et al.
Virology Journal|December 2, 2025
Molecular characterization of BCoV infecting vaccinated and non-vaccinated cattle in Thrace district Türkiye and isolation of field strainsSemaha Gul Yilmaz, Aysun Yilmaz, Gizem Karadag, et al.
Journal of Infection in Developing Countries|September 13, 2022
Current scenario of viral diseases and vaccination strategies of cattle in TurkeyAysun Yilmaz, Sajid Umar, Nuri Turan, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of Food Protection|May 10, 2011
Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCRAysun Yilmaz, Kamil Bostan, Eda Altan, et al.
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