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Journal of AOAC International
|
August 4, 2004
Resistant starches and health
Cyril W C Kendall, Azadeh Emam, Livia S A Augustin, et al.
Journal of Clinical Gastroenterology
|
April 25, 2006
Colonic health: fermentation and short chain fatty acids
Julia M W Wong, Russell de Souza, Cyril W C Kendall, et al.
Nestle Nutrition Workshop Series. Clinical & Performance Programme
|
July 6, 2006
The glycemic index: methodology and use
Cyril W C Kendall, Livia S A Augustin, Azadeh Emam, et al.
Metabolism: Clinical and Experimental
|
January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
Julia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The British Journal of Nutrition
|
August 1, 2007
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
Iris Gigleux, David J A Jenkins, Cyril W C Kendall, et al.
JAMA
|
July 24, 2003
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein
David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition
|
February 9, 2005
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition
|
March 9, 2006
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Cyril W C Kendall, Dorothea A Faulkner, et al.
JAMA
|
December 18, 2008
Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial
David J A Jenkins, Cyril W C Kendall, Gail McKeown-Eyssen, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of AOAC International
|
August 4, 2004
Resistant starches and health
Cyril W C Kendall, Azadeh Emam, Livia S A Augustin, et al.
Journal of Clinical Gastroenterology
|
April 25, 2006
Colonic health: fermentation and short chain fatty acids
Julia M W Wong, Russell de Souza, Cyril W C Kendall, et al.
Nestle Nutrition Workshop Series. Clinical & Performance Programme
|
July 6, 2006
The glycemic index: methodology and use
Cyril W C Kendall, Livia S A Augustin, Azadeh Emam, et al.
Metabolism: Clinical and Experimental
|
January 26, 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial
Julia M W Wong, Cyril W C Kendall, Russell de Souza, et al.
The British Journal of Nutrition
|
August 1, 2007
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
Iris Gigleux, David J A Jenkins, Cyril W C Kendall, et al.
JAMA
|
July 24, 2003
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein
David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition
|
February 9, 2005
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants
David J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.
The American Journal of Clinical Nutrition
|
March 9, 2006
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
David J A Jenkins, Cyril W C Kendall, Dorothea A Faulkner, et al.
JAMA
|
December 18, 2008
Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial
David J A Jenkins, Cyril W C Kendall, Gail McKeown-Eyssen, et al.
Page
of 1