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Food Science & Nutrition|January 16, 2025
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier IntakeAli Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, et al.Scientific Reports|December 11, 2025
Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicityAzadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Barbod Alhouei, et al.Foodborne Pathogens and Disease|April 16, 2024
Fresh Leafy Vegetables and Parasitic Contamination: Practical SolutionsSoheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, et al.Current Pharmaceutical Biotechnology|June 2, 2023
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological ToxinsFereshteh Ansari, Chi-Ching Lee, Azadeh Rashidimehr, et al.Pageof 1