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Frontiers in Nutrition
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October 6, 2023
High resting energy expenditure, less fat-free mass, and less muscle strength in HIV-infected children: a matched, cross-sectional study
Andrea Franco-Oliva, Beatriz Adriana Pinzón-Navarro, Martha C Martínez-Soto-Holguín, et al.
Frontiers in Nutrition
|
October 10, 2025
Development of a predictive equation for resting energy expenditure in pediatric patients with oncological diagnosis
Alda Daniela García-Guzmán, Sandra Nayeli Becerra-Morales, Beatriz Adriana Pinzón-Navarro, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
n-3 Polyunsaturated Fatty Acid Supplementation Affects Oxidative Stress Marker Levels in Patients with Type II Intestinal Failure: A Randomized Double Blind Trial
Adriana Flores-López, Martha Guevara-Cruz, Azalia Avila-Nava, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Ramon Flour (<i>Brosimum alicastrum</i> Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model
Trinidad Eugenia Cu-Cañetas, Laura A Velázquez-Villegas, Mariana Manzanilla-Franco, et al.
Metabolites
|
March 27, 2026
Malondialdehyde as a Predictor of Disease Severity and Cardiovascular Risk in Population with Metabolic Dysfunction-Associated Steatotic Liver Disease
Roberto Lugo, Ana Ligia Gutiérrez-Solis, Ricardo Emmanuel Jimeno-Figueroa, et al.
Scientific Reports
|
September 29, 2016
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice
Ana María Leal-Díaz, Lilia G Noriega, Ivan Torre-Villalvazo, et al.
The British Journal of Nutrition
|
September 22, 2022
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
Luis E González-Salazar, Aurora E Serralde-Zúñiga, Adriana Flores-López, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis
Azalia Avila-Nava, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 14, 2024
Effect of dietary protein on serum hepcidin and iron in adults with obesity and insulin resistance: A randomized single blind clinical trial
Luis E González-Salazar, Adriana Flores-López, Aurora E Serralde-Zúñiga, et al.
The British Journal of Nutrition
|
August 3, 2021
Effect of the <i>BCAT2</i> polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance
Luis E González-Salazar, Omar Granados-Portillo, Isabel Medina-Vera, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Frontiers in Nutrition
|
October 6, 2023
High resting energy expenditure, less fat-free mass, and less muscle strength in HIV-infected children: a matched, cross-sectional study
Andrea Franco-Oliva, Beatriz Adriana Pinzón-Navarro, Martha C Martínez-Soto-Holguín, et al.
Frontiers in Nutrition
|
October 10, 2025
Development of a predictive equation for resting energy expenditure in pediatric patients with oncological diagnosis
Alda Daniela García-Guzmán, Sandra Nayeli Becerra-Morales, Beatriz Adriana Pinzón-Navarro, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
n-3 Polyunsaturated Fatty Acid Supplementation Affects Oxidative Stress Marker Levels in Patients with Type II Intestinal Failure: A Randomized Double Blind Trial
Adriana Flores-López, Martha Guevara-Cruz, Azalia Avila-Nava, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Ramon Flour (<i>Brosimum alicastrum</i> Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model
Trinidad Eugenia Cu-Cañetas, Laura A Velázquez-Villegas, Mariana Manzanilla-Franco, et al.
Metabolites
|
March 27, 2026
Malondialdehyde as a Predictor of Disease Severity and Cardiovascular Risk in Population with Metabolic Dysfunction-Associated Steatotic Liver Disease
Roberto Lugo, Ana Ligia Gutiérrez-Solis, Ricardo Emmanuel Jimeno-Figueroa, et al.
Scientific Reports
|
September 29, 2016
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice
Ana María Leal-Díaz, Lilia G Noriega, Ivan Torre-Villalvazo, et al.
The British Journal of Nutrition
|
September 22, 2022
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
Luis E González-Salazar, Aurora E Serralde-Zúñiga, Adriana Flores-López, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis
Azalia Avila-Nava, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 14, 2024
Effect of dietary protein on serum hepcidin and iron in adults with obesity and insulin resistance: A randomized single blind clinical trial
Luis E González-Salazar, Adriana Flores-López, Aurora E Serralde-Zúñiga, et al.
The British Journal of Nutrition
|
August 3, 2021
Effect of the <i>BCAT2</i> polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance
Luis E González-Salazar, Omar Granados-Portillo, Isabel Medina-Vera, et al.
Page
of 6